Tag: Chemical synonyms

Behenic acid is a saturated fatty acid with a long chain of 22 carbon atoms, a characteristic that defines its role and properties in various applications. This chemical compound is recognized by more than one name, which can sometimes lead to confusion in different fields of science and industry.

L-methionine is an essential amino acid that cannot be synthesized by the human body and must be obtained from the diet. Another name for L-methionine, from a chemical standpoint, is (S)-2-amino-4-(methylthio)butanoic acid, while a simpler, more common abbreviation is Met. This article explores the different naming conventions and related synonyms associated with this important nutrient.

First isolated from apple juice in 1785 by Carl Wilhelm Scheele, malic acid is a dicarboxylic acid that is essential for cellular energy production. If you're wondering what's another name for malic acid, the answer varies from its common moniker, 'apple acid,' to its more technical chemical designation.

Sodium fumarate is widely known in food processing for its role as an acidity regulator. A lesser-known fact, however, is that this chemical compound has several other names that describe its exact molecular composition and function. Learning these alternate names is essential for anyone working with this versatile substance in food, cosmetics, or pharmaceuticals.

Glyceryl oleate, a naturally derived monoester, is a popular ingredient in the personal care and food industries. However, it is also known by several other technical and common aliases. Knowing what is another name for glyceryl oleate is essential for professionals working across different sectors to identify this versatile compound.

According to the International Union of Pure and Applied Chemistry (IUPAC), the systematic name for stearic acid is octadecanoic acid. This long-chain saturated fatty acid is naturally found in both animal and vegetable fats and oils, and its salts and esters are called stearates.

L-glycine is the smallest and simplest of the 20 amino acids commonly found in proteins. Due to its simple structure, it goes by several alternative names, and understanding these synonyms is helpful for anyone researching nutrition labels, scientific literature, or dietary supplements.