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What is another name for L-methionine?

3 min read

L-methionine is an essential amino acid that cannot be synthesized by the human body and must be obtained from the diet. Another name for L-methionine, from a chemical standpoint, is (S)-2-amino-4-(methylthio)butanoic acid, while a simpler, more common abbreviation is Met. This article explores the different naming conventions and related synonyms associated with this important nutrient.

Quick Summary

Several names exist for L-methionine, including its common abbreviation Met and its systematic IUPAC chemical name, (S)-2-amino-4-(methylthio)butanoic acid. The name 'methionine' can refer generally to the molecule, while the 'L-' prefix specifies its biologically active form. Other related names include the racemic DL-methionine and the D-isomer.

Key Points

  • Common Name: A common alternative for L-methionine is simply methionine, while the abbreviation Met is widely used in scientific contexts.

  • Systematic IUPAC Name: Its formal chemical name is (S)-2-amino-4-(methylthio)butanoic acid.

  • Other Synonyms: Other less common names include L-alpha-Amino-gamma-methylmercaptobutyric acid and Cymethion.

  • Isomer Distinction: The 'L-' prefix distinguishes it as the biologically active isomer, compared to the synthetic DL-methionine, a racemic mixture.

  • Metabolic Importance: L-methionine is essential for producing S-adenosyl-L-methionine (SAMe), a key compound for methylation and detoxification.

  • Dietary Sources: It is abundant in animal proteins like eggs, meat, and fish, and also found in plant sources such as Brazil nuts and soybeans.

In This Article

Common and Chemical Names for L-Methionine

The most straightforward alternative name for L-methionine is simply methionine. The 'L-' prefix specifies the levorotatory or biologically active isomer of the molecule, which is the form used by the human body for protein synthesis and other metabolic processes. In biological and chemical contexts, L-methionine is often abbreviated as Met or M.

For a more formal and chemically precise name, the International Union of Pure and Applied Chemistry (IUPAC) designation for L-methionine is (S)-2-amino-4-(methylthio)butanoic acid. The 'S' in parentheses refers to the stereochemical configuration of the molecule at its chiral center.

List of L-Methionine Synonyms

Beyond the most common and systematic names, several other less frequent or specialized names are also used, depending on the context. Some of these include:

  • L-alpha-Amino-gamma-methylmercaptobutyric acid
  • Cymethion
  • L-(-)-Methionine
  • Liquimeth
  • Acimethin
  • H-Met-OH

The Importance of Isomer Differences: L- vs. DL-Methionine

When discussing methionine, it is crucial to understand the difference between the L- and D-isomers, as well as the racemic mixture, DL-methionine. While L-methionine is the biologically active form, synthetic production often results in a mixture of both the D- and L-forms, known as DL-methionine.

Comparison Table: L-Methionine vs. DL-Methionine

Feature L-Methionine DL-Methionine
Molecular Form Biologically active L-isomer. Racemic mixture (equal parts D- and L-isomers).
Production Method Primarily produced via fermentation. Synthetically produced, often at a lower cost.
Animal Metabolism Directly utilized by the body for protein synthesis. D-isomer must be enzymatically converted to the L-form before it can be used for protein synthesis.
Use in Supplements Often marketed as a premium, pure form. Widely used in animal feed and cost-effective supplements.
Key Benefit Readily available for metabolic processes, especially under stress. Provides methionine activity after conversion, though potentially less efficient in some contexts.

The Role of Methionine Metabolism

The function of L-methionine extends beyond just being a component of proteins. It plays a central role in metabolic pathways, most notably in the synthesis of S-adenosyl-L-methionine (SAMe). This compound is a crucial methyl group donor for many enzymatic reactions in the body, which are vital for detoxification, DNA methylation, and the production of other sulfur-containing amino acids like cysteine and taurine.

L-methionine and Human Health

L-methionine is a cornerstone of overall health, influencing several key bodily systems. Its sulfur-containing structure makes it a potent antioxidant, helping to neutralize free radicals that can cause cellular damage. It is also known for its potential benefits related to liver function, as it helps the liver process and remove fats. In addition, methionine is a precursor for creatine, an essential molecule for energy production in muscles.

Dietary Sources of L-Methionine

For those who don't get enough methionine from their diet, especially vegetarians and vegans, supplementation may be necessary. Rich dietary sources of this essential amino acid include:

  • Animal-based: Eggs, chicken, beef, fish, and dairy products.
  • Plant-based: Brazil nuts, soybeans, sesame seeds, and some other legumes and seeds.

A balanced diet is typically sufficient to meet the body's needs. However, specific conditions or dietary choices might necessitate supplementation. It's always recommended to consult with a healthcare provider before starting any new supplement regimen.

Conclusion

While L-methionine has several alternative names, with methionine and the abbreviation Met being the most common, its systematic IUPAC name is (S)-2-amino-4-(methylthio)butanoic acid. Understanding these different names is helpful for interpreting product labels and scientific literature. The distinction between the biologically active L-isomer and the synthetic DL-mixture is particularly important for those considering supplementation. As a vital essential amino acid, methionine's roles in protein synthesis, detoxification, and overall cellular health are crucial for human well-being. For a deeper scientific explanation of methionine and its isomers, the National Institutes of Health PubChem database is an excellent resource.

Frequently Asked Questions

L-methionine is the specific, biologically active form (L-isomer) of the amino acid methionine used by the human body. The term 'methionine' can refer to the molecule generally, or sometimes ambiguously to either the L-isomer or the synthetic DL-methionine mixture.

The common abbreviation for L-methionine in scientific and nutritional contexts is Met.

No, DL-methionine is a racemic mixture containing both the L-methionine and D-methionine isomers in equal parts. Unlike L-methionine, the D-isomer in DL-methionine must be converted by the body before it can be used for protein synthesis, which can make it less efficient in some metabolic processes.

S-Adenosyl-L-methionine, a compound derived from L-methionine, is commonly known by its abbreviation SAMe.

The L-methionine isomer is identified by the stereochemical descriptor (S) in its IUPAC name: (S)-2-amino-4-(methylthio)butanoic acid. This designation specifies the spatial arrangement of atoms around the molecule's chiral center.

Yes, L-methionine offers several health benefits. It is a precursor to the powerful antioxidant glutathione, aids in the detoxification of heavy metals, and supports liver function by preventing fat buildup.

L-methionine is found in a wide variety of protein-rich foods. Excellent sources include eggs, meat, fish, and dairy products. Plant-based sources include Brazil nuts, soybeans, and other legumes.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.