Tag: Fda food safety

According to a 2024 Consumer Reports investigation, one in three cinnamon products tested contained elevated lead levels, raising serious health concerns. Fortunately, it is possible to find brands that do not contain lead, or have extremely low levels, by knowing what to look for.

According to the FDA, some glitter products sold for food decoration contain materials that should not be consumed. With the rise of dazzling desserts and cocktails, the critical question becomes: is there glitter you can eat? Yes, but only products specifically labeled "edible" are safe for consumption.

According to the FDA, certain foods are categorized as high-risk due to their potential to support harmful bacteria or contain toxins. Knowing what does it mean if a high risk food product is in FDA's regulatory system is crucial for ensuring consumer safety and understanding the strict oversight measures enforced by the agency.

Many people don't realize that potatoes naturally produce compounds called glycoalkaloids, which can become toxic when the potato sprouts. This natural defense mechanism is the key reason for exercising caution and understanding FDA-related food safety guidelines.

According to the FDA's final rule, the use of brominated vegetable oil (BVO) in foods and beverages was revoked, with manufacturers having until August 2, 2025, to comply with the new regulation. But what replaced BVO in popular citrus-flavored drinks? The primary replacements are Sucrose Acetate Isobutyrate (SAIB) and Glycerol Ester of Wood Rosin (GEWR).

The U.S. Food and Drug Administration (FDA) lists food-grade trisodium phosphate as "generally recognized as safe" (GRAS) when used in trace amounts. This inorganic compound, more commonly known as TSP, is added to some cereals as a stabilizer and acidity regulator. However, confusion persists due to its use as a heavy-duty industrial cleaner, raising questions about whether trisodium phosphate is safe to eat in cereal.

According to the CDC, pasteurization has dramatically reduced milk-borne illnesses since the early 1900s, making it a reliable public health safeguard. As consumers navigate a complex dairy landscape, understanding what milk is safe to drink right now requires examining different processing methods and recent developments.

According to the U.S. Food and Drug Administration (FDA), washing produce thoroughly under running water is the most effective and safest method to reduce germs and residues. This essential step is the best thing to clean fruit and vegetables with before eating or cooking.