Tag: Fda safety

Aspartame, one of the most widely used artificial sweeteners, is a key ingredient in Diet Coke. While it is celebrated for providing sweetness without calories, concerns surrounding the potential side effects of aspartame have persisted for decades.

Major food safety authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), consider xanthan gum safe for consumption in the amounts typically found in food products. This polysaccharide thickener has been widely used for decades, with a strong regulatory backing affirming its safety for the general population.

According to the U.S. Food and Drug Administration (FDA), magnesium stearate, a common type of stearate, is generally recognized as safe (GRAS) when used appropriately in foods and supplements. Yet, despite this official classification, widespread misinformation and conflicting narratives on the internet have fueled consumer uncertainty about its safety and overall health impact.

Over a century ago, the Food and Drug Administration (FDA) first approved sodium benzoate as a food preservative, and it remains widely used today. However, debates about its safety persist, with many consumers asking: Is sodium benzoate harmful to humans? This article provides a comprehensive overview of the science behind this additive.

Hundreds of artificial flavoring compounds are categorized as "generally recognized as safe" (GRAS) by the FDA, yet consumer concerns persist over their long-term effects. The question, are artificial flavors safe to eat, depends largely on regulatory oversight and the overall context of a person's diet. This article dives into the production, regulation, and science behind artificial flavors to provide clarity.

According to research published by the National Institutes of Health, natamycin, a natural antifungal preservative, is a highly effective tool for extending the shelf life of food products and combating spoilage. But when you see 'natamycin' on the label of shredded cheese, you might wonder: **Is natamycin in shredded cheese safe?** This article explores the science behind this common additive.

According to the U.S. Food and Drug Administration (FDA), citric acid is a substance 'generally recognized as safe' (GRAS) for use in food, which means no maximum amount of citric acid per day has been formally set. However, this designation does not mean unlimited consumption is without risks. It's important to understand the context of its safety and potential side effects.