Tag: Feeding littles

Research indicates that heavily restricting foods like sugar can paradoxically make children crave them more, potentially leading to preoccupation and a strained relationship with food. This insight forms the core of the Feeding Littles approach to managing sugar, focusing on a non-restrictive, balanced strategy.

Introducing nutritionally adequate and safe complementary foods at 6 months, alongside breastfeeding, is crucial for a child's health. Feeding Littles is an online resource from a registered dietitian and an occupational therapist that takes a flexible and responsive approach to this transition.