Tag: Fermented alcohol

Most hard seltzers on the market, including popular brands like White Claw and Truly, are not made with hard liquor. Instead, their alcohol content is typically derived from the fermentation of cane sugar or malted barley, a process more akin to brewing beer than distilling spirits. This fundamental distinction means that while the drinks are alcoholic, they don't contain spirits like vodka, gin, or tequila.

Sales data from 2019 showed US drinkers purchased more hard seltzer by volume than vodka, highlighting the beverage's immense popularity and creating confusion about its classification. So, are Trulys considered hard liquor, or are they something else entirely based on their production method and alcohol content?

As of its launch in 2022, Simply Spiked is an alcoholic beverage line inspired by the iconic Simply fruit juice brand, created through a partnership between Molson Coors and Coca-Cola. The alcohol used in these ready-to-drink products is derived from fermented sugar cane, providing a flavorful, juicy base for the spiked lemonades, limeades, and tropical drinks.

According to the World Health Organization, there is no safe level of alcohol consumption. This fact brings into question the common belief that certain forms, such as distilled alcohol, might be a healthier alternative to other alcoholic beverages.

Over 2 billion people worldwide consume alcohol daily, with a significant portion choosing fermented beverages. This has prompted widespread debate and scientific inquiry into the question: is fermented alcohol healthy, or are the associated health risks too great to ignore?

According to the Celiac Disease Foundation, up to 1% of the population worldwide has celiac disease, requiring them to avoid gluten entirely. This makes understanding if fermented alcohol is gluten-free crucial for many people seeking safe beverage options.