Tag: Fiji

Voss Still water is recognized for having an exceptionally low Total Dissolved Solids (TDS) count of less than 45 ppm, which is significantly lower than many competitors. But **how does Voss water compare to other brands** when it comes to taste, source, and value? This detailed article examines the key differences.

According to one water sommelier, up to 60% of the bottled water sold in America is little more than glorified tap water, a stark contrast to the pure, naturally sourced kind. Finding the best bottled spring water to drink requires looking beyond marketing hype to evaluate the water's true source, mineral content, and taste profile.

According to the EPA, a pH range of 6.5 to 8.5 is recommended for drinking water, but tests show many popular bottled brands fall outside this range. Which brand of water has the best pH is a complex question that depends on your personal preferences and health goals.

According to the U.S. Food and Drug Administration (FDA), a bottled water must contain at least 250 parts per million (ppm) of total dissolved solids (TDS) to be labeled as mineral water. These dissolved minerals must occur naturally at the source and cannot be added during the bottling process. This strict regulation helps distinguish genuine mineral water from other bottled varieties, such as purified or spring water.

The US EPA recommends that municipal drinking water suppliers keep their water's pH between 6.5 and 8.5, but bottled water levels vary significantly. Choosing which bottled water is best pH depends on your preferences for taste, mineral content, and how it impacts your body.