What Is Lavash Bread Good For? Discover Its Delicious Versatility
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4 min read
Lavash, a traditional thin bread from Armenia, was inscribed on the UNESCO Intangible Cultural Heritage list in 2014, recognizing its deep cultural significance. This humble flatbread, often baked in a cylindrical clay oven known as a tonir, is prized for its simple yet versatile nature, serving as a blank canvas for countless culinary creations.
