Tag: Flour ingredients

According to the World Health Organization (WHO), over 80 countries have mandatory flour fortification programs, yet many common additives used in mass production are linked to potential health concerns. While often seen as a simple pantry staple, commercial flour can contain a range of ingredients that may be detrimental to health.

Bob's Red Mill offers over a hundred different flours, and what are the ingredients in Bob's Red Mill flour depends entirely on the specific product, from simple whole grains to complex gluten-free blends designed for specific baking outcomes. The company's ingredient philosophy emphasizes minimally processed, high-quality grains, but the final composition is dictated by the flour's intended culinary purpose.

Dairy products come from mammals, while most flours are made from grains, a key difference that answers this common question. Knowing the source of your food is fundamental for managing dietary restrictions, from allergies to intolerance, especially when asking the question: is flour considered dairy?.

While many bakers assume artisan bread flour is a simple ingredient, it is often a carefully crafted blend of specific components designed for superior results. So, what are the ingredients in artisan bread flour, and why does this specialized flour produce such incredible loaves with an open crumb and rustic crust?

According to King Arthur Baking, the primary enzyme added to their flour is fungal alpha-amylase, a natural additive that helps with yeast performance. This key ingredient ensures consistent baking results by controlling the breakdown of starches into sugars, which in turn fuels yeast during fermentation.

In 2023, the King Arthur Baking Company began a transition away from malted barley and toward a more consistent enzymatic additive in some of their wheat flours. This additive, fungal alpha-amylase, is a key enzyme in King Arthur flour that ensures reliable dough performance, better yeast activity, and superior baked goods.

King Arthur Baking Company states on its website that its retail wheat flours, including bread flour, are not enriched with added enrichments like folic acid. This sets the company's product apart from many conventional flours found in supermarkets.

Over one-third of the global population relies on wheat as a primary staple, and atta flour, a whole wheat variant from the Indian subcontinent, offers a powerhouse of nutrients derived from all three parts of the wheat kernel. This makes it a nutritionally superior option to more refined flours.

According to the product ingredients list, the primary components of Krusteaz gluten-free flour are a blend of whole grain sorghum flour, brown rice flour, and millet flour. This specific combination is what is Krusteaz gluten-free flour made of, allowing it to function as a direct 1:1 replacement for wheat flour in many recipes.

Over 3.1 million Americans follow a gluten-free diet, a figure that continues to grow. This widespread dietary shift has increased the demand for accessible baking solutions like King Arthur's popular Measure for Measure flour, leading many to ask: what are the ingredients in King Arthur cup for cup gluten-free flour?