Tag: Food additive regulations

Monk fruit extract is derived from the fruit of the Siraitia grosvenorii vine, which has been used in Traditional Chinese Medicine for centuries. Despite its long history of use in some regions, its regulatory status as a commercial sweetener varies drastically around the world, creating confusion for consumers and manufacturers alike.

According to the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Acceptable Daily Intake (ADI) for sulfites, including sodium metabisulfite, is 0.7 mg/kg of body weight. Understanding how much sodium metabisulfite is allowed in food is crucial for both manufacturers and consumers to ensure safety and regulatory compliance.

According to the European Food Safety Authority (EFSA), propyl gallate (E310) is an authorized food additive in the EU. This means that contrary to some beliefs, propyl gallate is not banned in Europe, but its use is strictly regulated based on recent safety re-evaluations.

Despite popular belief, Red 40 is not universally banned; in fact, its usage is permitted in many countries, though under varying regulations. This article investigates how many countries is Red 40 banned in and clarifies the significant differences in how nations approach the safety of this widely used synthetic food coloring.