Tag: Food advertising

In 2025, certain types of instant porridge will be classified as 'less healthy' under new UK advertising regulations, prompting a re-evaluation of this breakfast staple. This has sparked a debate, making many question: why is porridge the new junk food?

According to the World Health Organization (WHO), effective nutrition labeling is a key tool governments use to help consumers make healthier food choices and combat diet-related diseases. Understanding what are nutrition and health claims is crucial for navigating food packaging and making informed decisions about what you eat.

Globally, the prevalence of overweight and obesity has seen a dramatic increase, with worldwide adult obesity more than doubling since 1990. This public health crisis begs the question: why do people make unhealthy food choices, and what factors influence our decisions at mealtime and beyond?

Over a decade after the groundbreaking original, filmmaker Morgan Spurlock created a new documentary to investigate the fast-food industry. Many fans of the 2004 film have asked, "is there a sequel to Super Size Me?"—and the answer is 'Super Size Me 2: Holy Chicken!'.

Before the 20th century, many traditional breakfasts were savory affairs of meat, eggs, and bread. It was through a combination of industrialization, post-war surplus, and targeted marketing that breakfast became sugary and shifted toward the sweet, convenient options we know today.

According to a 2024 study, up to 95% of young adults reported that social media influenced their food consumption decisions, demonstrating the immense power of digital media in shaping our diets. This exploration reveals how media and commercials affect your food and eating choices through psychological and emotional manipulation, advertising tactics, and the normalization of unhealthy options.

Research indicates that children are now exposed to numerous digital food ads annually, with a vast majority promoting unhealthy products. This relentless exposure significantly influences and shapes how do social media influencers impact children's eating habits, often with detrimental long-term consequences for their health and nutrition.

According to a 2025 study, 51% of young Australian adults changed their eating habits because of social media. The modern media landscape—from targeted ads and sponsored content to captivating food photography—plays a powerful, often subconscious, role in shaping consumer preferences and dietary behaviors.

According to a 2023 FSSAI report, over 170 instances of misleading food claims were flagged in just six months, highlighting the importance of understanding marketing language. This article explains what is the meaning of equivalence claims in food advertising and the rules that govern them, helping consumers make informed choices.

Research indicates that eating while distracted, such as when watching TV, can cause individuals to consume more calories in one sitting and negatively influence later food choices. This phenomenon reveals exactly how watching TV affect eating habits through a complex mix of psychological and physiological pathways.