Tag: Food and drug administration

According to the U.S. Food and Drug Administration (FDA), roughly 2% of juice sold in the United States is unpasteurized. Understanding whether it is okay to drink unpasteurized orange juice depends heavily on your health status and the safety precautions taken during its production.

According to the FDA, average consumption of sodium benzoate is about 180 times less than the level that would cause health problems. This manufactured food additive is widely used in soft drinks, fruit juices, and other beverages to prevent spoilage. But is sodium benzoate safe to drink? The answer is nuanced, depending on several key factors.

According to the Food and Drug Administration (FDA), both Blue 1 and Blue 1 Lake are approved synthetic color additives used in a wide range of products. The fundamental difference lies in their solubility and composition, which dictates their specific applications. Understanding this distinction is key to knowing how these common colorants function in the items we consume and use daily.

Over 80% of corn and soybeans in the U.S. are genetically modified, and these crops make up a large portion of conventional chicken feed. Concerns often arise regarding whether this affects the safety of the meat, especially when considering the prospect of truly genetically modified chickens..

While some companies add minerals to purified water to enhance taste, naturally sourced spring water already contains a unique blend of minerals absorbed during its journey through underground rock. The bottling process for spring water is designed to preserve this natural composition, rather than introduce new additives, though minimal filtration and disinfection are standard practice.

According to the FDA, the Percent Daily Value (%DV) on a Nutrition Facts label indicates how much a nutrient in a single serving contributes to a 2,000-calorie daily diet. The seemingly straightforward figure of 100 Daily Value is not a universally applicable target, but a vital benchmark for making informed and healthy food choices.

Over 95% of retail spending on vitamins and supplements is on products labeled 'natural', yet many consumers do not understand the true meaning of the term. The phrase 'natural' on a food label is one of the most misunderstood marketing terms, leaving many shoppers confused about what they are truly buying.

Over 1% of the U.S. population has celiac disease, requiring a strict gluten-free diet to prevent serious health issues. When it comes to enjoying a beer, navigating the labels can be confusing, but understanding the distinction between gluten-free and gluten-removed varieties is a life-or-death matter for celiacs.

As of October 2023, the Food Standards Agency (FSA) in the UK advised that healthy adults limit their daily CBD consumption to 10mg. This regulatory caution highlights the importance of understanding which products contain CBD and which do not. So, do biscotti have CBD? The simple answer is that authentic biscotti do not naturally contain CBD.

According to the U.S. Food and Drug Administration (FDA), the Percent Daily Values (%DV) on nutrition labels are based on a 2,000-calorie diet. This standard provides a consistent baseline for consumers to compare the nutritional content of different food products. It is not, however, a personalized dietary recommendation for everyone.