Tag: Food and nutrition

As the world's largest meeting of food and nutrition experts, the Food & Nutrition Conference & Expo (FNCE) attracts thousands of professionals each year. Potential attendees often wonder: is FNCE 2025 in-person or virtual, and what does this mean for those planning to participate?

Niacin, or vitamin B3, is essential for every part of your body to function properly. This crucial nutrient is available from a wide range of dietary sources, including both animal and plant-based foods, and is also produced internally from the amino acid tryptophan.

Scientists have found that mannose, a simple sugar related to glucose, is present in numerous fruits, vegetables, and other natural sources. The human body also produces mannose, using it in vital biological processes like protein modification. This sugar has gained attention for its potential role in managing urinary tract infections (UTIs) by preventing bacterial adherence.

According to the World Health Organization, adequate nutrition is a critical part of health, lowering the risk of non-communicable diseases and increasing longevity. Understanding what is the correct meaning of the word nutritious goes beyond a simple dictionary definition; it is about recognizing the components that fuel the body and support overall well-being.

With the global rate of chronic diseases linked to poor diet on the rise, understanding who to turn to for dietary advice is more important than ever. If you're asking, 'What is a nutrient doctor called?', the answer depends on the level of training, licensing, and area of expertise, ranging from regulated dietitians to certified nutritionists.

Research has shown that replacing saturated fat with healthier unsaturated fat can reduce cardiovascular disease risk by approximately 30%. Navigating the world of oils and fats can be confusing, but understanding the differences is key for managing heart health and making informed dietary choices.

Every bite we eat contains essential nutrients that fuel growth, repair tissues, and support all bodily functions. In Class 7 science, students learn about the core components of food—proteins, carbohydrates, fats, vitamins, minerals, dietary fiber, and water—and their vital role in maintaining a balanced diet for overall health.

Over 70% of American adults want to improve their gut health. As a result, many people turn to yogurt as a source of beneficial bacteria, and a common question arises: does Kroger yogurt tube have probiotics? The answer lies in understanding the specific ingredients and cultures used in this popular snack.

According to scientific analysis using radioenzymatic assays, plantain has a notably high serotonin concentration, with reported levels around 30.3 micrograms per gram. This discovery prompts many to question the direct effects of this tropical fruit on mood and brain chemistry, and whether consuming plantain can impact the body's serotonin levels.

According to a 2018 survey by the International Dairy Foods Association, approximately 42% of ice cream is consumed in the winter, proving that this treat is far from being a seasonal-only indulgence. Many people, however, still wonder whether enjoying a cold scoop in chilly weather is a good idea for their health, fueling long-held myths about catching a cold from ice cream. This comprehensive guide will melt away the myths and give you the real scoop on wintertime ice cream consumption.