Tag: Food colorant

According to the EFSA, E141 is a colorant, and it can be used in most food products to impart a green hue. This green food additive, often labeled as copper complexes of chlorophylls, is commonly used in a wide variety of processed items to create a vibrant green color. Understanding what food contains E141 is key for discerning consumers who want to know more about the ingredients in their favorite products.

According to the European Food Safety Authority (EFSA), E171 (titanium dioxide) can no longer be considered safe as a food additive. This white colorant is widely used in processed foods to make them appear brighter and more visually appealing. It is important for consumers to know which products may contain this ingredient, particularly since its use has been banned in the European Union since August 2022.

Regarded as generally safe by global regulatory bodies such as the European Food Safety Authority (EFSA), paprika extract, also known as E160c, is a natural food colorant derived from red peppers. However, public concerns often arise around food additives, prompting a closer look at its safety profile.

According to the U.S. Food and Drug Administration (FDA), FD&C Blue No. 1, which shares the Color Index (CI) number 42090, was permanently listed for use in food and ingested drugs in 1969. This synthetic dye is a common ingredient in many processed foods, pharmaceuticals, and cosmetics.

According to the Food and Agriculture Organization (FAO), paprika extract used for coloring contains very low levels of capsaicin, in contrast to the full-flavored oleoresin used as a flavoring agent. This fundamental difference between paprika extract and paprika oleoresin impacts everything from their flavor profile to their application in food manufacturing and beyond.

The global market for food-grade mica has seen significant growth, driven by consumer demand for visually stunning products. This trend brings an important question to the forefront for the nutrition-conscious consumer: **What is mica used for in food?**