What is CI 42090 and its relation to food?
CI 42090 is the identification number for a synthetic colorant known as Brilliant Blue FCF, or more commonly in the United States as FD&C Blue No. 1. This triarylmethane dye is derived from petroleum and is responsible for the vibrant blue hue found in a wide variety of commercial products. While the 'CI' designation is more often used in the cosmetic industry, the exact same compound is widely utilized and regulated as a food additive under different names.
Regulatory approval and safety
Regulatory bodies across the globe have evaluated and approved the use of Brilliant Blue FCF (CI 42090) in food and beverages, albeit with strict regulations on purity and concentration.
- United States: The FDA permanently approved FD&C Blue No. 1 for food and ingested drug use in 1969 and considers it generally nontoxic.
- European Union: In the EU, it is identified as food colorant E133 and is allowed for use with an established Acceptable Daily Intake (ADI).
- Other Bodies: International reviews, including those by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), have also supported its safe use.
Despite its approval, discussions around synthetic food dyes and potential health impacts, such as neurobehavioral effects in children, continue. However, the scientific consensus among major regulatory bodies is that the additive is safe when consumed within established limits. It is important for consumers to note that while the colorant itself may be safe, allergic reactions can occur in some individuals.
Common food products containing CI 42090 (Brilliant Blue FCF)
Brilliant Blue FCF is ubiquitous in the food industry, added to create visually appealing products. You can find it in a wide array of items, including:
- Candy and confectionery
- Soft drinks and other beverages
- Ice cream and frozen desserts
- Processed foods and snacks
- Baked goods
- Breakfast cereals
- Gelatin desserts and puddings
Food labels will typically list this ingredient as either 'Blue 1' or 'Brilliant Blue FCF' in the US, and 'E133' in Europe.
Understanding the regulatory landscape: CI 42090 vs. FD&C Blue 1
It's crucial to differentiate between the chemical identifier, CI 42090, and the regulatory names used for food applications. While they refer to the same compound, their context is different.
Comparison Table: CI 42090 vs. FD&C Blue 1
| Feature | CI 42090 | FD&C Blue No. 1 / E133 |
|---|---|---|
| Primary Use | General colorant identifier, often for cosmetic products. | Specifically for food, drug, and cosmetic applications in the US. |
| Regulatory Body | Universal Color Index system, not regulated by a single body. | US FDA for FD&C, EU for E-numbers. |
| Labeling Term | Not typically used on food product ingredient lists. | The official term found on packaging in the US and Europe. |
| Synonyms | Acid Blue 9, D&C Blue 4. | Brilliant Blue FCF, E133. |
What are the alternatives to synthetic blue colorants?
For consumers or manufacturers seeking alternatives to synthetic dyes, several natural options are available, though they may not always provide the same intensity or shade stability.
- Spirulina Extract: Derived from blue-green algae, this provides a natural blue color.
- Butterfly Pea Flower: This ingredient can create natural blue hues.
- Red Cabbage: While typically a purple color, red cabbage pigment can be manipulated to produce blue in certain pH conditions.
These natural alternatives often come with different processing requirements and may be more sensitive to light and heat compared to their synthetic counterparts.
Conclusion: The clear answer on CI 42090
In summary, yes, CI 42090 is in food, but it is known by more common names such as Brilliant Blue FCF, FD&C Blue No. 1, and E133, depending on the region. It is a synthetic dye approved for consumption by major food safety authorities worldwide and used to color a vast range of processed foods. While safety concerns are sometimes raised regarding synthetic dyes, regulatory bodies maintain that its use within approved levels is safe for the general population. For those concerned about synthetic ingredients, several natural colorants can serve as alternatives. As with any food additive, reading ingredient labels is the most reliable way to know what you are consuming.
For more in-depth information on food additives, consult the official FDA website regarding color additives: FDA Food Additives