Tag: Food laws

Until 2012, a specific Health Canada regulation prevented Mountain Dew from containing caffeine, leading to a notably different product for Canadian consumers compared to their American counterparts. This unique food law explains why Mountain Dew was caffeine free in Canada for decades.

According to Genesis 1:29, the original diet given to humanity was plant-based, consisting of every seed-bearing plant and every fruit tree. This initial foundation sets the stage for a biblical understanding of nutrition that evolves throughout scripture, raising questions about modern eating habits and spiritual discipline.

While many religions incorporate dairy into their diets, at least one major religion, Judaism, has strict prohibitions against mixing dairy with meat. The topic of what religion cannot eat dairy is complex, as it includes not only outright bans but also significant restrictions and evolving interpretations based on modern food production and ethical concerns.

An estimated 4.4% of US adults consumed raw milk at least once in a recent year, illustrating the persistent demand for unpasteurized dairy despite widespread pasteurization standards. The legality and availability of unpasteurized, or raw, milk for human consumption varies dramatically across the globe, with regulations often depending on the country, or even the specific state or province within a country.

For decades, McVitie's Chocolate Digestives have been a cherished British biscuit, but for Muslim consumers, their halal status is a recurring question. Confusion often arises because while the biscuits are suitable for vegetarians, this does not automatically guarantee they are permissible under Islamic dietary law.

According to the Center for Science in the Public Interest (CSPI), the average American who drinks regularly consumes an extra 400 calories daily from alcoholic beverages, yet the labels lack basic nutritional information. This consistent omission leaves many consumers asking: why does alcohol never have nutrition facts?

According to the FDA, over one-third of calories consumed by Americans are from food prepared away from home, which is why federal law now requires large restaurant chains to post calorie information. This makes it easier for consumers to find out what restaurants have calories on their menu, empowering more informed and healthful food choices.

According to the majority of Islamic scholars, including the Hanafi and Shafi'i schools, most worms and land insects are considered *haram* (forbidden). This is based on the principle that they are generally regarded as impure or repugnant. This article will examine why some worms are halal or haram and the differing scholarly perspectives.

Since January 1, 2022, the U.S. Department of Agriculture (USDA) has mandated that certain foods must be labeled to disclose the presence of bioengineered food ingredients. This requirement, part of the National Bioengineered Food Disclosure Standard (NBFDS), aims to provide clarity to consumers about how their food is made.

According to the Pew Research Center, there are over 1.8 billion Muslims worldwide, and adhering to dietary guidelines is a fundamental aspect of their faith. Understanding **what is halal in Muslims?** is crucial for anyone seeking to understand this significant, holistic approach to nutrition, health, and ethical consumption.