Tag: Food packaging safety

According to Poison Control, most small pieces of plastic that are swallowed will pass through the digestive system without harm. The question, "is it bad to eat a plastic wrapper?" is common, but the severity depends on several factors, including the size, shape, and type of plastic ingested. While a tiny, smooth fragment may cause no issue, a larger or sharper piece can pose serious risks, from choking to internal damage.

Over 90% of dietary tin intake comes from canned food products, where the metal can leach from the can lining into the contents. While fresh and non-canned foods contain very low, naturally occurring levels of tin, the canning process can significantly increase this concentration, especially in acidic products. This article explores what foods are high in tin and the factors that influence its presence in your diet.

In early 2024, a Consumer Reports investigation found high levels of phthalates in Fairlife's Core Power High Protein Chocolate Milk Shake, a type of plastic chemical often discussed alongside microplastics. This raised the question: **Is Fairlife still full of microplastics?** The investigation highlights broader concerns about contaminants in our food supply and the challenges of ensuring consumer safety.

According to the FDA, Polylactic Acid (PLA) is generally recognized as safe for food contact, but it holds no nutritional value for humans. In fact, it is a plant-based bioplastic used primarily for packaging and medical devices, which is where the phrase 'PLA in nutrition' can cause confusion. This article clarifies its role and the important distinction between a food packaging material and a dietary component.

According to the American Medical Association, ultra-processed foods account for a staggering 57% of daily caloric intake for adults and an even higher 67% for children. This reliance on convenience raises a critical question: **is it safe to eat packaged food?** Understanding the different levels of food processing and their impacts on health is key to making informed dietary choices.

Popcorn is a whole grain food that can offer a healthy, fiber-rich snack, but concerns over artificial additives and chemical packaging have made many wary of pre-packaged versions. So, is there any microwave popcorn that is safe to eat? The answer is yes, with the right knowledge and brand choices, you can enjoy this convenient snack without worry.