Tag: Food standards agency

According to UK food labelling regulations, the nutritional values displayed on food labels are average figures, meaning they are not always perfectly precise. Understanding the acceptable 'margin of error', or official tolerance, is crucial for consumers who rely on this information for dietary decisions. This guide explains the specific regulations that govern the accuracy of nutrition labels across the UK.

According to a recent study by the UK Health Security Agency (UKHSA), a very small percentage of raw flour samples tested in the UK contained harmful bacteria like Salmonella and E. coli, confirming that while thoroughly cooked UK flour is safe, consumers should always avoid tasting or consuming it raw. This highlights the importance of understanding the journey your flour takes from field to kitchen and the safety standards in place to protect you.

According to the official Fanta Frozen nutritional information, glycerol (E422) is listed as an ingredient in multiple flavors to achieve the drink's signature slushy consistency. While generally safe for adults, this food additive has recently drawn attention due to updated health warnings regarding consumption by young children.

Saccharin, the first commercially produced low-calorie sweetener, has been in use in the UK since sugar shortages during World War I. Today, it remains a permitted food additive, but its usage is subject to stringent regulations to ensure consumer safety.

According to the British Coffee Association, the UK consumes 98 million cups of coffee every day, highlighting the nation's reliance on caffeinated beverages. But exactly how much caffeine is in the UK on average, and what are the primary sources contributing to this intake?

According to a September 2025 FSA survey, 89% of respondents were confident that the food they buy is safe to eat, though questions persist about how good are UK food standards following recent changes. This trust is built on a robust system, but recent shifts, particularly since Brexit, have introduced new complexities and potential vulnerabilities.

According to the UK's National Health Service (NHS), acesulfame K (E950) is one of several non-nutritive sweeteners approved for use in the UK. This directly answers the common query: Is acesulfame potassium banned in the UK? and confirms its legal status in British food and beverages.

According to a 2019 survey, 79% of respondents believed that menus should include calorie counts. The reason why are calories on menus in the UK is largely due to new government legislation aimed at tackling obesity and promoting public health.

According to the UK's Food Standards Agency, all food additives, including monosodium glutamate (MSG), are only permitted after a thorough safety evaluation. Contrary to persistent myths that have circulated for decades, the question, "Is MSG banned in the UK?" can be answered with a clear no.

According to the British Heart Foundation, a diet rich in minimally or unprocessed foods such as fruit, vegetables, fish, and nuts is recommended for lowering the risk of heart disease. Understanding what foods are not processed in the UK involves recognising whole foods that are in their natural or minimally altered state, retaining their essential nutrients.