Tag: Food standards code

According to the Food Standards Australia New Zealand (FSANZ), a comprehensive Food Standards Code exists to regulate claims, but multiple bodies share responsibility for enforcing nutrition and health claims in Australia, creating a multi-layered oversight system. This ensures consumer protection and truthful advertising in the food industry.

According to Food Standards Australia New Zealand (FSANZ), potentially hazardous foods are a leading cause of foodborne illness if not handled correctly, necessitating strict temperature controls. This article explains what is potentially hazardous food in the Food Standards Code, detailing its characteristics and the critical temperature management required to prevent contamination.