Tag: Food tech

Inspired by NASA research from the 1960s, food technology startups have successfully developed a process to create edible protein from elements found in the air. Yes, air protein is real, and it represents a significant leap forward in sustainable food technology, creating a complete and versatile protein source.

In 2020, Singapore became the first country to commercially approve cultivated meat, signaling the global arrival of this novel food. So, is synthetic meat on the market? The answer depends heavily on your location and willingness to find it.

According to a 2025 survey, nearly 45% of people use AI-powered tools at least occasionally for food-related activities, highlighting their growing role in everyday nutrition. AI is rapidly transforming the tedious process of meal planning into a personalized and efficient experience.

Founded by RXBar veteran Peter Rahal, David Protein made a splash by securing an initial $10 million in seed funding before its public launch in September 2024, signaling a major move in the health and wellness market. The bar itself boasts an impressive 28 grams of protein with just 150 calories and zero sugar, a macronutrient profile deliberately engineered to challenge the industry standard. This disruptive approach, combining radical product innovation with a potent marketing playbook, reveals a strategic mastermind at work aiming to create the 'final protein bar'.

According to a 2025 study, mycoproteins, which are derived from mycelium, demonstrate superior protein digestion compared to many plant-based sources. This exciting finding challenges the long-held assumption that mycelium is completely indigestible and opens the door to understanding how the human body processes this fungal material.

According to a 2025 report, the plant-based food market is projected to grow significantly, potentially reaching over $80 billion by 2035. The question on everyone's mind is, what's next for the plant-based trend as it matures and moves beyond its initial hype?.

According to Statista, the number of online food delivery users exceeded 2.1 billion in 2023, showcasing a dramatic shift in consumer behavior toward digital convenience. This phenomenon is just one facet of a broader technological revolution that is fundamentally changing the way we eat, affecting everything from how food is grown to how it reaches our plates.

According to the Food and Agriculture Organization (FAO), plant-based seafood alternatives rely on a variety of ingredients and advanced processes to mimic traditional seafood. These products offer a sustainable and ethical choice for consumers looking to reduce their consumption of animal products.

The global casein and caseinate market is projected to reach over $4.7 billion by 2031, driven partly by innovations like vegan alternatives. So, how is vegan casein made to meet this demand without using animals? The process primarily involves advanced biotechnology, such as precision fermentation and molecular farming.

In November 2020, the meal-kit giant HelloFresh completed its acquisition of ready-to-eat meal company Factor75, Inc., which is now known simply as Factor. This means when people ask, 'what company does Factor own?', the answer is none, as Factor is the subsidiary, not the parent company. This strategic move expanded HelloFresh's portfolio and market share in the booming prepared meal sector.