Tag: Food trends 2025

According to a May 2025 forecast from the U.S. Department of Agriculture, food prices are expected to rise this year, influencing where Americans get their food from as many consumers adjust their spending habits. This shifting landscape is reshaping how and where people acquire their meals.

A large international study found that people who ate more legumes lived longer, with just 20 grams per day linked to an 8% lower risk of early death. This longevity factor is just one reason why beans are trending across the globe, as consumers re-evaluate their food choices for health, planet, and pocketbook.

According to a 2025 meta-analysis, consumers are willing to pay an average premium of 29.5% for more sustainably produced food products compared to conventional options. This highlights a critical question: how much are people willing to pay for healthy food, and what factors influence their purchasing decisions beyond sustainability?

According to Whole Foods Market's own trend report, international snacking, new hydration drinks, and the ever-adaptable dumpling are some of the biggest trends for 2025. To truly understand what is popular at Whole Foods, however, you need to explore both the latest fads and the enduring cult favorites that keep loyal shoppers coming back.