Tag: Front of pack labeling

Studies reveal that fewer than two-thirds of adults fully understand complex back-of-pack nutrition labels, which highlights the need for simplified information. The front of pack labeling rule addresses this by providing concise, easy-to-understand nutritional summaries directly on the front of food packages. This critical public health initiative aims to guide consumers toward healthier purchasing decisions and encourage food manufacturers to reformulate their products.

According to the Pan American Health Organization, Mexico has implemented one of the most advanced front-of-package labeling systems globally to combat high rates of obesity and diabetes. This regulation, mandated under the Official Mexican Standard NOM-051, makes nutrition facts and warning seals a mandatory requirement for most packaged food products.

Multiple studies have shown that color-coded labels can significantly improve consumers' ability to understand nutritional quality. One such system gaining international traction is the 5 color nutrition label, or Nutri-Score, designed to help you quickly assess the healthiness of food products. This article will delve into how this rating system works and what its colors and letters mean for your diet.

Launched in Sweden in 1989 and expanded across the Nordic region, the green Keyhole symbol is an official front-of-pack nutrition label designed to make healthier food choices easy and fast for consumers.

In 2020, the European Commission indicated its intent to propose a mandatory, harmonized front-of-pack nutrition label for the entire EU as part of its Farm to Fork strategy. Yet, years later, the question lingers: is a Nutri-Score mandatory in Europe? The simple answer is no; its use remains voluntary for food companies, though the journey to this point reveals a complex interplay of public health, politics, and industry lobbying.

Approximately 81% of French consumers recognized the Nutri-Score label just two years after its introduction, underscoring its rapid adoption and high visibility. The Nutri-Score system simplifies complex nutritional information into an easy-to-understand visual guide, with a clear five-color and letter scale that communicates a product's overall nutritional quality.

According to a 2021 study published in *Nature*, a new food rating system, the Food Compass Score, was developed to help Americans make healthier diet choices. Understanding **what are the food ratings** is crucial for navigating modern food labels and making informed decisions for your personal nutrition diet.

Globally, with the rise of diet-related non-communicable diseases, effective nutrition labelling is a key strategy for public health. By providing standardized nutritional information, a food label serves as a powerful tool to educate consumers and influence their purchasing decisions, thereby answering the question, **how can food labelling promote healthy eating?**.

The Nutri-Score, a front-of-pack food label, uses a color-coded scale from dark green 'A' to dark orange 'E' to indicate the nutritional quality of a product at a glance. Understanding **what is a good Nutri-Score** is crucial for making informed decisions and building a healthier diet.