Tag: Fsanz

According to the Food Standards Australia New Zealand (FSANZ), a comprehensive Food Standards Code exists to regulate claims, but multiple bodies share responsibility for enforcing nutrition and health claims in Australia, creating a multi-layered oversight system. This ensures consumer protection and truthful advertising in the food industry.

According to Australia's Food Standards Code, commercial milk and dairy products must be pasteurized or equivalently processed, meaning the vast majority of Australian feta is pasteurized. This guide answers the question, 'Is Australian feta pasteurized?', and explores the critical food safety nuances surrounding this popular cheese.

According to Food Standards Australia New Zealand (FSANZ), formulated caffeinated beverages sold in Australia must contain no more than 320mg of caffeine per litre. This means a standard 500ml can of Monster Energy in Australia adheres to this limit, typically containing 160mg of caffeine.

The Australia New Zealand Food Standards Code is a legal document established in 2000, developed under a bi-national food regulation system designed to ensure safe and suitable food for consumers. It provides a comprehensive framework governing food composition, handling, and labelling across both nations.

In Australia, the national food standard prohibits oats from being labelled 'gluten-free', regardless of their purity status. For those on a gluten-free diet, particularly individuals with coeliac disease, navigating the confusing messaging around quick oats is crucial for health and safety.

According to Food Standards Australia New Zealand (FSANZ), a product labelled as 'gluten-free' must contain no detectable gluten. This critical standard directly impacts whether Kahlua is gluten-free in Australia for individuals with coeliac disease.

According to Food Standards Australia New Zealand (FSANZ), potentially hazardous foods are a leading cause of foodborne illness if not handled correctly, necessitating strict temperature controls. This article explains what is potentially hazardous food in the Food Standards Code, detailing its characteristics and the critical temperature management required to prevent contamination.

According to FSANZ Standard 3.2.2A in Australia, a 'category two business' is a retail establishment that sells unpackaged, potentially hazardous ready-to-eat food with minimal on-site handling. This specific business classification, distinct from food product categorization, is crucial for determining the level of food safety management required in a retail environment. Understanding what is category 2 food starts with recognizing that the term applies to the business, not just the product.