How Much Protein is in 1 Cup of Ground Venison?
                                
                                
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                                    3 min read                                
                            
                                According to USDA nutrition data, a 3-ounce cooked serving of ground venison provides roughly 22.5 grams of protein. This article will specifically address the protein content found in a standard 1-cup portion, explaining how cooking methods and density affect the final nutritional value.