Tag: Ganache

Over 4 billion Lindor truffles are made globally each year, each containing a signature, smooth-melting center. This indulgent sensation often prompts a common question: what do Lindor chocolates have in them that makes them so creamy?

The word "bonbon" comes from French and originally meant "tasty," a name that has been adopted globally to describe a diverse range of candies, from chewy hard sweets to exquisite filled chocolates. The specific ingredients of a bonbon depend heavily on its type and regional origin, with classic chocolate bonbons contrasting sharply with UK-style chewy varieties.

While the term 'bonbon' originated in the 17th-century French royal court for small, sugar-coated candies, the ingredients in modern bon bons vary widely depending on the style. From classic chocolate-covered confections with creamy centers to chewy, hard-coated British sweets, the precise recipe depends heavily on the regional tradition and desired texture.

A single chocolate truffle can contain up to 75 calories or more, making it a highly energy-dense treat for its size. Understanding why are chocolate truffles so high in calories reveals the combination of rich, fat-heavy ingredients that give them their decadent taste and texture. It's the unique composition, not the size, that packs the caloric punch.

Icing can be as simple as a two-ingredient glaze or as complex as a sculpted fondant, with the variety of ingredients used reflecting its intended application. Understanding the different compositions is key to choosing the right topping for your baked goods. Whether you need a simple drizzle or a professional, hard-setting decoration, what are the ingredients used in icing dictates its texture and flavor.

Approximately 65% of the human population has a reduced ability to digest lactose after infancy, driving demand for dairy-free alternatives. This has led to a boom in delicious, non-dairy options for everything from milk to, yes, frosting. Fortunately, knowing what frosting doesn't have dairy means you can still enjoy sweet, creamy toppings on your baked goods without compromising on flavor or texture.

Over 3 million Americans have celiac disease, requiring a strict gluten-free diet, yet many assume all cake icings are safe. It's crucial to know which cake icings are gluten-free, as even store-bought varieties can contain hidden gluten or be cross-contaminated.