Your Guide to Delicious Dairy-Free Frosting
For those with dairy allergies, lactose intolerance, or who simply follow a vegan diet, finding a suitable frosting can be a challenge. Traditional frostings often rely on dairy products like butter, heavy cream, or cream cheese for their signature creamy texture. However, with the right ingredients and techniques, it's entirely possible to create decadent, rich, and flavorful frostings that are completely dairy-free. This guide explores several types of frosting that don't use dairy, complete with instructions on how to make them and what substitutes to use.
Dairy-Free Buttercream
A classic American buttercream can be easily adapted to be dairy-free by swapping traditional butter for a vegan alternative. The key to a successful dairy-free buttercream is using a high-quality, firm vegan butter or vegetable shortening. Vegan butter sticks often provide a richer flavor and texture, while shortening creates a very white, stable frosting ideal for piping.
How to Make Vegan Buttercream
- Ingredients: Vegan butter or vegetable shortening, powdered sugar, non-dairy milk (like oat, almond, or soy), and vanilla extract.
- Method: Cream the softened vegan butter or shortening with a mixer until light and fluffy. Gradually add the powdered sugar, a cup at a time, until combined. Mix in the vanilla extract and a tablespoon or two of non-dairy milk until the desired consistency is reached. For a fluffier frosting, continue mixing on medium-high speed for several minutes.
- Tips: Ensure your vegan butter is slightly softened, not melted, for the best consistency. If using unsalted vegan butter, add a pinch of salt to balance the sweetness. To thicken a runny frosting, add more powdered sugar; to thin a stiff frosting, add a teaspoon of non-dairy milk at a time.
Vegan Chocolate Ganache
Traditional ganache is made with heavy cream and chocolate, but a dairy-free version can be just as decadent. The key is to replace the heavy cream with a full-fat canned coconut milk or coconut cream.
How to Make Dairy-Free Ganache
- Ingredients: High-quality dairy-free chocolate (chips or chopped bars) and full-fat canned coconut milk or cream.
- Method: Heat the full-fat coconut milk or cream in a saucepan until it just begins to simmer. Place the chocolate in a heatproof bowl and pour the hot coconut milk over it. Let it sit for a minute, then whisk gently until smooth and glossy.
- Uses: For a pourable glaze, use immediately. For a thicker, spreadable or pipeable frosting, refrigerate the ganache for about an hour, then whip with a mixer until light and fluffy.
Vegan Cream Cheese Frosting
Carrot cake and red velvet aren't complete without a tangy cream cheese frosting. Thankfully, excellent vegan cream cheese alternatives are widely available, making this a simple switch.
How to Make Vegan Cream Cheese Frosting
- Ingredients: Vegan butter, vegan cream cheese (brands like Tofutti, Kite Hill, or Miyoko's), powdered sugar, and vanilla extract.
- Method: Beat the vegan butter and vegan cream cheese together until smooth. Gradually add the powdered sugar and vanilla, mixing until the frosting is creamy and pipeable.
- Tips: Vegan cream cheese can be softer than its dairy counterpart, so you may need to adjust the ratio of powdered sugar and chill the frosting to achieve the right consistency for piping.
Royal Icing
Perfect for decorating cookies and gingerbread houses, traditional royal icing uses egg whites, which are naturally dairy-free. However, vegan versions are also very common and effective.
How to Make Dairy-Free Royal Icing
- Ingredients (Vegan): Powdered sugar, aquafaba (the liquid from a can of chickpeas), and vanilla extract.
- Method: Sift the powdered sugar into a bowl. Whip the aquafaba until fluffy, then mix in the powdered sugar and extract until it reaches your desired consistency. For a smoother finish, you can add a small amount of corn syrup.
Dairy-Free Frosting Options Comparison
| Frosting Type | Primary Fat Source | Key Liquid | Texture | Flavor | Best For |
|---|---|---|---|---|---|
| Vegan Buttercream | Vegan Butter / Shortening | Non-Dairy Milk | Rich, Fluffy, Stable | Classic sweet, can be flavored | Cakes, Cupcakes, Piping |
| Vegan Ganache | Dairy-Free Chocolate | Full-Fat Coconut Milk | Smooth, Glossy, Thickens with chilling | Rich chocolate | Glazes, Drizzles, Cake Fills |
| Vegan Cream Cheese | Vegan Butter / Vegan Cream Cheese | None (or a dash of non-dairy milk) | Tangy, Rich, Spreads well | Tangy, Sweet | Carrot Cake, Red Velvet Cake |
| Royal Icing | None (uses sugar and egg replacer) | Water / Aquafaba | Hardens, Smooth, Pliable when wet | Sweet, can be flavored with extracts | Cookie Decorating, Gingerbread Houses |
| Coconut Whipped Cream | Coconut Cream | None | Light, Airy, Fluffy | Mildly sweet coconut | Topping Pies, Cupcakes, Fruit |
Frequently Asked Questions
Which store-bought frostings are dairy-free?
Several brands offer accidentally or intentionally vegan frostings. Brands like Duncan Hines, Wholesome, and Miss Jones often have dairy-free options, but always check the ingredients label for specific products.
Can I use coconut oil instead of vegan butter?
Yes, coconut oil can be used, but it's important to use refined coconut oil to avoid a strong coconut flavor, unless you prefer it. It also has a lower melting point, so the frosting might not be as stable at warmer temperatures.
How can I make my dairy-free frosting thicker?
To thicken your frosting, you can add more powdered sugar, one tablespoon at a time, until the desired consistency is reached. Chilling the frosting for a short time can also help firm it up.
Why is my ganache not thickening?
If your ganache is too thin, it may be due to the type of chocolate or insufficient chilling time. Use high-quality bittersweet chocolate (70-75% cacao) and ensure it cools properly. Adding more chopped chocolate and reheating slightly can also help it set.
What can I use instead of milk in a recipe?
Unsweetened, neutral-flavored non-dairy milk alternatives like oat, almond, or soy milk work well as a replacement for milk in frosting recipes.
Is cream cheese frosting ever dairy-free naturally?
No, traditional cream cheese frosting is not dairy-free as it's made from cream cheese, a dairy product. You must use a plant-based, vegan cream cheese substitute to make it dairy-free.
Can I make a fruit-based frosting?
Yes, fruit and vegetable purees can add flavor and creaminess to frosting. Avocado can be used as a butter replacement, and pureed fruits like applesauce or pumpkin can add natural sweetness and body.
Conclusion
Going dairy-free doesn't mean you have to sacrifice delicious, beautifully decorated desserts. From rich vegan buttercreams and shiny chocolate ganache to tangy vegan cream cheese frosting and stable royal icing, there is a wealth of options available. By simply swapping a few key ingredients, you can create a variety of dairy-free frostings that are just as satisfying and delightful as their traditional counterparts. Experiment with different fat sources and non-dairy liquids to find the perfect recipe for your next baking project.
This article provides general guidance for informational purposes only. Always check product labels for ingredients to ensure they meet your dietary needs.
