Tag: Garden greens

In Japan, hostas are a prized edible known as 'urui' or mountain vegetables. This ancient culinary tradition answers the common question: **can humans eat hosta leaves**? The answer is a resounding yes, with the tender spring shoots being the most sought-after part.

While it may have a simple, vibrant appearance, red chard has a surprisingly complex family tree rooted in the Mediterranean coast. It goes by several aliases, often depending on the specific cultivar, with common names like Ruby Chard and Rhubarb Chard being the most recognizable. Despite the misleading 'Swiss' moniker often associated with it, this leafy green is a versatile and nutritious addition to any diet.

According to traditional uses across South America and parts of Asia, Brazilian spinach (Alternanthera sessilis) is often consumed both raw and cooked. This crunchy, versatile leafy green has become a popular addition to many gardens and dinner plates due to its mild flavor and ability to thrive in warm climates.

Over 70 species of caterpillars are known to feed on leafy greens, but if you've discovered little green worms in lettuce, the culprits are most likely imported cabbageworms or cabbage loopers. These voracious larvae can quickly cause significant damage to your vegetable garden, but thankfully, there are effective methods for identification and control.

While both belong to the nutrient-rich Brassica family, watercress (Nasturtium officinale) and upland cress (Barbarea verna) are from different plant genera. This botanical distinction leads to key differences in their growing habits, flavor profiles, and culinary applications, making them suitable for different recipes and growing conditions.