Tag: Genesis

According to the Bible, the first humans were instructed to be vegetarians, with God providing 'every herb bearing seed' and 'every tree...yielding seed' for their food. This initial divine instruction was later altered, marking a significant shift in humanity's diet.

The biblical account states that before the flood, humanity's diet was strictly vegetarian, based on Genesis 1:29. However, a significant shift in dietary laws occurred after the flood, documented in Genesis 9:3, allowing for the consumption of animal flesh.

Lentils are one of the oldest cultivated crops known to humankind, with archaeological evidence dating back 8,000 years to the banks of the Euphrates. Given their long history, it is no surprise to find that yes, lentils are a biblical food, featured prominently in several Old Testament accounts.

The dietary laws, including the prohibition against pork, were formally instituted for the Israelites at Mount Sinai, centuries after Abraham’s life. This raises a critical question: was Abraham allowed to eat pork? The answer lies in understanding the different covenants and historical contexts that governed God’s people at different times.