Tag: Global trends

According to research commissioned by the Veganuary organization and conducted by YouGov, approximately 25.8 million people worldwide participated in Veganuary in 2025. This represents a record-breaking year for the global campaign, demonstrating its expanding influence on mainstream diets and consumer habits.

With an estimated 297 billion liters consumed worldwide in 2021, tea is the most consumed beverage in the world rather than water. This ancient brew has a global dominance that surpasses coffee, soda, and all other manufactured drinks, a fact that often surprises those in Western countries where coffee culture is prevalent.

According to projections from the OECD/FAO, total global meat consumption is set to increase in the coming decade, but this trend masks significant regional disparities when it comes to the question of whether or not has beef consumption decreased. In developed nations, a plateau or even a decline in per capita beef intake is evident, while demand surges in developing regions.

According to a 2023 market report, North America and Europe hold substantial shares in the global blueberry juice market, positioning these regions as primary hubs for its consumption. Blueberry juice, celebrated for its antioxidant properties and vibrant flavor, enjoys popularity in diverse regions worldwide for different reasons, from health consciousness to cultural tradition.

According to the United Nations, tea is the second most consumed beverage worldwide after water, with a history spanning thousands of years. However, determining the third most popular liquid is a more complex matter, with several drinks vying for the spot depending on cultural context and consumption metrics.

While the world's population has more than doubled since 1970, the proportion of undernourished people has significantly decreased overall. However, this long-term progress masks a more complex reality, as recent years have seen alarming setbacks, leading many to question: Has world hunger increased since 1970?

According to the World Health Organization, malnutrition, in all its forms, includes undernutrition, overweight, and obesity. While undernourishment affects millions, overnourishment—specifically overweight and obesity—affects billions globally, making it the more widespread problem among human populations. However, many countries face a 'double burden' where both conditions coexist.

Global meat production has increased nearly fivefold since the 1960s, reaching over 330 million tonnes in 2017. While this figure suggests a clear rise, the question of whether meat consumption is increasing is more nuanced, with major differences between developed and developing nations.

Globally, billions of people enjoy a hot or cold beverage that, aside from water, is consumed more than any other liquid, solidifying its place as the second most drink liquid after water. This beloved drink has a history spanning over 5,000 years, connecting cultures and communities worldwide and offering a variety of flavors and health benefits.

According to the Energy Institute's 2024 Statistical Review, fossil fuels accounted for over 80% of global primary energy consumption, with oil retaining its position as the single most-used fuel source. Despite rapid growth in renewables, understanding which fuel source is used the most provides crucial context for global energy policy and climate action.