Tag: Global warming

According to the Food and Agriculture Organization (FAO), in 2023, extreme weather events driven by climate change were the primary drivers of acute hunger for over 77 million people across 18 countries. This statistic powerfully illustrates that climate change is a significant example of a factor that can affect food security, jeopardizing global stability and affecting the most vulnerable populations.

A joint NASA and NOAA study found that Earth's energy imbalance approximately doubled between 2005 and 2019, accelerating the pace of climate change. This phenomenon, along with personal metabolic dysregulation and global resource disparities, highlights the critical nature of what the consequences of energy imbalance are across different scales.

Though hydrofluorocarbons (HFCs) constitute only a small percentage of total greenhouse gas emissions, their global warming potential can be hundreds to thousands of times greater than that of carbon dioxide. Understanding these significant negative effects of HFCs is crucial as the world moves to phase them out.

Approximately 70% of the planet's freshwater is locked away in polar ice caps and glaciers. These vast, frozen reservoirs are not merely static features on a map, but dynamic, essential components of Earth's climate system, leading many to ask: are ice caps healthy?

According to the Turkish State Meteorological Service, Turkey’s average annual temperature in 2024 was 1.7°C above the 1991-2020 mean, a record for the last 54 years. This compelling statistic provides a powerful answer to the question: is Turkey warming or cooling? The scientific evidence shows a clear and accelerating warming trend, particularly since the mid-1990s, impacting its diverse regions in different ways.