Tag: Gluten free chips

According to a 2021 study, the global gluten-free market is projected to grow significantly, highlighting an increased demand for special dietary products. For those with celiac disease, gluten intolerance, or dairy allergies, this raises a crucial question: are hot chips gluten and dairy free? The answer is not always a simple yes or no, as it depends heavily on the specific brand, flavor, and manufacturing process.

According to discussions on Reddit, many users praise The Good Crisp Company chips as a superior, gluten-free alternative to mainstream stacked chips. However, a persistent debate on multiple subreddits questions whether marketing as "cleaner" ingredients translates to genuine health benefits, prompting the question: are The Good Crisp Company chips healthy on Reddit?

According to the USDA, an ounce of standard white corn tortilla chips contains around 138 calories and nearly 7 grams of fat, but finding what are healthy nacho chips is entirely possible. The best choices are often those made with whole grains, baked instead of fried, or crafted from alternative ingredients like sweet potatoes or lentils.

In May 2025, a Consumer Reports investigation found that more than two-thirds of tested cassava-based products, a key ingredient in many Siete chips, contained concerning levels of lead. This has led many to question, 'Are Siete chips high in lead?' and to examine the safety of cassava-based snacks.

Over 3 million Americans have celiac disease, and many more have gluten sensitivity, making dining out a challenge. For those avoiding gluten, the chips and salsa at a Mexican restaurant might seem like a safe option, but do Mexican restaurant tortilla chips have gluten? The answer isn't as simple as it seems.

Taco Works, a family-owned company, has been producing its popular tortilla chips since 1979 in San Luis Obispo, California, starting from a Mexican food restaurant. A key part of their success is the simple, yet flavorful, ingredient list that appeals to many consumers. This article explores the specific components that make up these beloved tortilla chips.

According to a study published by the Journal of the American Medical Association, around 1% of the U.S. population has Celiac disease, making gluten-free alternatives a necessity for many. This article explores what snacks are similar to Doritos but gluten-free, offering delicious and safe options for those with dietary restrictions or who simply prefer to avoid gluten.

According to the official Siete Foods website, their classic Sea Salt tortilla chips are crafted with a simple, five-ingredient recipe. So, what are Siete chips made out of? These popular snacks use a cassava flour base, a healthier alternative to corn or wheat, and are fried in avocado oil.

According to Frito-Lay's official website, the U.S. version of Lay's Limón flavored potato chips are formulated without gluten-containing ingredients. This distinction is crucial for individuals navigating gluten-free dietary needs, as it highlights that while the ingredients themselves are not a source of gluten, manufacturing processes must also be considered.

According to the official Moe's FAQ, their seemingly gluten-free corn chips are not recommended for celiacs because they are fried in a shared fryer with wheat products. So, for those wondering, 'Are moes chips safe for celiac?', the answer from the company itself is a clear no due to high-risk cross-contamination.