Tag: Gluten free wheat starch

According to the Food and Drug Administration (FDA), a product can contain an ingredient derived from wheat, such as wheat starch, and still be labeled gluten-free. This may seem contradictory, but the distinction lies in the careful industrial processing that removes gluten, the problematic protein, from the wheat component itself.

Many people confuse a low FODMAP diet with a gluten-free one, but they are not the same. This often leads to the question: is gluten-free wheat starch low FODMAP? The answer depends heavily on the manufacturing process and portion size, requiring careful consideration for those with sensitive digestive systems.

According to Juvela, their White Mix has been a leading gluten-free prescription brand in the UK for over 25 years. What is Juvela gluten-free white mix? It is a versatile, all-purpose flour substitute specifically formulated for those with coeliac disease or gluten intolerance, offering a reliable option for all sorts of baking.

According to Juvela's official product information, a primary ingredient in its gluten-free bread is a specialized gluten-free wheat starch. The bread is formulated to provide a texture and taste similar to traditional bread, but without the gluten, catering to those with celiac disease or gluten sensitivity.