Core Ingredients in Juvela's Gluten-Free Bread
Juvela's gluten-free bread range utilizes a blend of ingredients to achieve its desired texture and flavor. A key component is certified gluten-free wheat starch, which is processed to meet safe gluten levels for coeliac sufferers. It's important to note this product contains wheat derivatives and is not suitable for those with wheat allergies.
The Role of Gluten-Free Wheat Starch
Gluten-free wheat starch serves as a primary substitute for traditional flour, helping to provide structure and elasticity in the absence of gluten. This is crucial in creating a bread that doesn't become dense or crumbly, contributing to its popularity among individuals on a gluten-free diet.
Milk-Based Components and Other Additives
Most Juvela loaves also contain skimmed milk powder or dried skimmed milk, which enhances flavor and crumb structure. Rapeseed oil is included for moisture and richness, while sugar contributes to flavor and supports yeast activity. Stabilisers like guar gum, xanthan gum, and hydroxymethylcellulose are added to maintain consistency and extend shelf life.
Variations in Juvela's Bread Recipes
Juvela offers different bread varieties, such as fibre and white loaves, which have slightly altered ingredient lists to achieve distinct characteristics.
A Detailed Look at the Fibre Loaf
The fibre loaf incorporates additional fibres, including sugar beet and cellulose fibre, resulting in a darker, denser bread with a nutty taste and increased nutritional benefits.
Additives and Fortifications
Juvela bread is often fortified with essential nutrients like iron and B vitamins (Niacin, Thiamine, Riboflavin, Folic Acid) to help supplement a gluten-free diet.
Comparison of Juvela White vs. Fibre Loaf Ingredients
| Ingredient | White Sliced Gluten Free Loaf | Fresh Fibre Gluten Free Loaf |
|---|---|---|
| Water | Included | Included |
| Gluten-Free Wheat Starch* | Included | Included |
| Skimmed Milk Powder | Included | Included |
| Rapeseed Oil | Included | Included |
| Yeast | Included | Included |
| Sugar | Included | Included |
| Stabilisers (Guar Gum, etc.) | Included | Included |
| Cellulose Fibre | Included | Included |
| Salt | Included | Included |
| Raising Agents (G-D-L, Sodium Bicarbonate) | Included | Included |
| Additional Fibres | N/A | Brown Milled Flax Seed, Apple Fibre, Beet Fibre |
| Colour | N/A | Caramel |
| Preservatives | Sorbic Acid, Fermented Corn | Sorbic Acid |
| Vitamins & Minerals | Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid | Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid |
The Function of Each Component
Understanding the role of each ingredient clarifies why Juvela gluten free bread is formulated as it is:
- Gluten-Free Wheat Starch: Provides the structural base while being safe for most with coeliac disease but not those with wheat allergies.
- Skimmed Milk Powder: Enhances flavour and texture.
- Rapeseed Oil: Adds moisture and tenderness.
- Yeast: Acts as the leavening agent.
- Stabilisers: Bind ingredients and improve texture, mimicking gluten.
- Fibre: Increases fibre content and contributes to structure.
- Raising Agents: Aid in the bread's rise.
- Preservative: Extends shelf life.
- Fortification Mix: Adds essential nutrients.
Potential Allergen Information and Safety
Juvela's gluten-free wheat starch meets the Codex Alimentarius standard for gluten-free foods, making it suitable for most individuals with coeliac disease. However, those with wheat allergies must avoid this product due to the presence of wheat derivatives. The inclusion of milk also makes it unsuitable for those with dairy allergies or who follow a vegan diet. Always check the packaging for specific allergen information.
Conclusion
Juvela gluten free bread is made with a specific combination of ingredients, including gluten-free wheat starch, milk components, stabilisers, and fortifying agents, to produce a gluten-free product that resembles traditional bread. These ingredients are carefully chosen to provide texture, flavor, and nutritional support for those with coeliac disease. Consumers should always refer to product labels or Juvela's website for the most current ingredient details and allergen information.
