Tag: Gm food

Globally, millions of tons of crops are genetically modified, making ingredients derived from them commonplace in the food supply. Understanding what does GM mean on a food label is crucial for making informed purchasing decisions and navigating the complex landscape of modern food production.

According to the World Health Organization (WHO), genetically modified (GM) foods currently on the international market have passed safety assessments and are not likely to present risks for human health. This widely supported position is a critical starting point when asking: is it safe to eat GMO products?

The global adoption of genetically modified (GM) crops has grown exponentially since their introduction in the mid-1990s, with insect-resistant varieties being one of the most common types. What is one of the benefits of GM food? A primary and well-documented advantage is the in-built resistance to damaging insect pests, which has led to a major reduction in the use of chemical pesticides.

Over the past decade, European Union regulations on genetically modified organisms (GMOs) have become among the most stringent in the world. While the public perception is often that genetically modified food is banned outright, the reality is far more complex, with a system that permits imports under strict conditions while severely limiting domestic cultivation.

First approved for human consumption in the United States in 1994 with the Flavr Savr™ tomato, genetically modified (GM) foods have become a significant part of the global food supply. Understanding what GM means in food is crucial for navigating modern nutrition and agricultural debates.