Tag: Gourmet cheese

According to a 2022 survey, Greeks eat more cheese per capita than any other nation, averaging around 68 pounds per person annually. So, what is the best way to consume cheese to maximize flavor and enjoyment? The answer depends on the type of cheese, the occasion, and personal preference, making a thoughtful approach key.

According to the Institute of Culinary Education, many people have likely consumed raw milk cheese without realizing it, as famous varieties like Parmigiano-Reggiano and Gruyère are unpasteurized. This article explores what brands of cheese are unpasteurized, providing key examples and insight into the world of raw milk cheesemaking.

According to the U.S. Food and Drug Administration (FDA), all cheeses made from unpasteurized (raw) milk must be aged for at least 60 days before sale in the U.S.. This aging process naturally reduces harmful bacteria, making many raw milk cheeses a safe and flavorful choice for consumers. However, a wide range of soft, fresh cheeses are made exclusively from pasteurized milk to ensure safety.

Approximately one-third of the world's cheese varieties are intentionally produced to have a strong, pungent aroma. Knowing whether this funky smell is a feature or a flaw is key to answering the question, 'Is cheese ok to eat if it smells like feet?'.

According to the U.S. Food and Drug Administration (FDA), any raw cheese sold in the United States must be aged for a minimum of 60 days to ensure safety. This regulation makes it possible for stores like Trader Joe's to carry raw cheese, and yes, they do offer a selection of these unpasteurized options. However, finding them requires knowing what to look for, as they are not always labeled with a prominent 'raw' sticker.