Tag: Grapery

Originally developed in 2015 by California's Grapery, Gum Drop grapes were bred to mimic the sweet, fruity notes of popular candy. If you've ever wondered, 'what do gum drop grapes taste like to eat?', the answer lies in their uniquely sugary and complex flavor, which offers a healthier twist on a candy-shop treat.

According to nutritional data, a 1/2 cup (around 46g) serving of Moon Drop grapes contains approximately 8-9 grams of total carbohydrates. The total carbs in moon drop grapes make them a relatively low-calorie snack, but it's important to understand the breakdown of sugars and fiber.

Moon Drop grapes, also known as Sweet Sapphire, are a proprietary variety that first came into existence through natural cross-breeding techniques in 2004, created by International Fruit Genetics (IFG). This specialty fruit stands out not only for its distinctively elongated, deep purple shape but also for its remarkably crisp and crunchy texture, which many find highly appealing.

First developed by International Fruit Genetics and grown by The Grapery, the gumdrop grape is a naturally bred specialty fruit known for its intense sweetness. This unique table grape variety has captured the attention of sweet-toothed consumers by offering a distinctive, candy-like flavor reminiscent of its namesake treats.

First released as "Witch Finger" grapes, this unique fruit was later rebranded for market appeal. This elongated, seedless variety is a result of natural cross-breeding, prized for its exceptionally sweet flavor and crisp, juicy texture.

First introduced commercially around 2011, the astonishing taste of cotton candy grapes is the product of natural cross-pollination. As a result, many people often ask, “do cotton candy grapes have artificial sugar?” The answer is no, their sweetness is completely natural.

According to research published by Yahoo in February 2025, a single cup of cotton candy flavored grapes contains around 23 grams of natural sugar, notably more than standard grapes. This fact leads many to question their health value, but the perception that these grapes are unhealthy junk food is a common misconception.