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What is a Tear Drop Grape? A Guide to This Unique Fruit

3 min read

First released as "Witch Finger" grapes, this unique fruit was later rebranded for market appeal. This elongated, seedless variety is a result of natural cross-breeding, prized for its exceptionally sweet flavor and crisp, juicy texture.

Quick Summary

Tear Drop grapes are a specialty, seedless variety known for their elongated shape, sweet melon-like flavor, and satisfyingly crisp texture.

Key Points

  • Unique Appearance: Tear Drop grapes are known for their elongated, tubular shape with a tapered end, unlike standard round grapes.

  • Distinct Flavor: They offer a very sweet taste with subtle melon undertones, setting them apart from other green grape varieties.

  • Crisp Texture: The grape's firm flesh provides a satisfyingly crisp and snappy bite due to a higher skin-to-flesh ratio.

  • Non-GMO Hybrid: Developed by International Fruit Genetics through natural cross-breeding, this is not a genetically modified organism.

  • Marketed by Grapery: The California-based Grapery is the primary grower and marketer in the US, known for developing other specialty grapes as well.

  • Formerly 'Witch Finger': The grapes were originally trademarked and sold under the name 'Witch Finger' before being rebranded as 'Tear Drop'.

  • Optimal Storage: For best results, store unwashed in the refrigerator and wash just before serving to maintain freshness.

In This Article

What is a Tear Drop grape?

The Tear Drop grape is a unique, seedless table grape variety distinguished by its elongated, tubular shape that tapers to a dimpled point, resembling a small tear drop. This specialty grape was developed through traditional cross-breeding techniques, a process that is not genetically modified (non-GMO). While they are not as widely available as standard round grapes, their distinct appearance, flavor, and snappy texture have made them a sought-after item in the produce aisle.

History and Development

The story of the Tear Drop grape begins with the agricultural breeder International Fruit Genetics (IFG), which was founded by Dr. David Cain in 2001. The grapes were first grown in 2002 and became part of an intensive hybridization program. When they were first released in 2011, they were known by the more provocative name "Witch Finger" grapes. Marketing tests revealed that the name was unappealing to some consumers, particularly parents shopping for children. The Grapery, the primary grower and marketer of these grapes in the US, changed the name to the more approachable "Tear Drop". This natural evolution showcases how market feedback can influence the branding of agricultural products.

Flavor Profile and Texture

The flavor of Tear Drop grapes is a major reason for their popularity. They are exceptionally sweet, with a distinct melon-like undertone that sets them apart from the more straightforward sweetness of traditional green grapes. Their texture is also unique, offering a satisfyingly crisp and snappy bite with every berry. The higher skin-to-flesh ratio, a result of their elongated shape, enhances this textural experience. They are completely seedless, which makes them convenient for snacking and a hit with kids.

Growing Conditions and Seasonal Availability

Most Tear Drop grapes found in US stores are grown by the Grapery in California, leveraging the state's ideal hot and dry climate. While California is the main producer, some crops are also grown in Spain. The grapes are harvested and become widely available in late summer and fall, with specific availability depending on the growing season. The specialized and sometimes challenging nature of growing this variety, including a tendency for the fruit to 'shatter' or fall off the stem, can affect consistent supply and shelf life.

How to Select and Store Tear Drop Grapes

To ensure you are getting the freshest grapes, follow these steps:

  • Look for firm, plump grapes: The berries should be tight and full, with no shriveled or bruised spots.
  • Check the stem: A healthy bunch will have a green, flexible stem. Brown or brittle stems can indicate older fruit.
  • Observe the 'bloom': The white, powdery substance on the skin, known as 'bloom', is a natural protective layer. Its presence is a sign of freshness.
  • Store correctly: Place unwashed grapes in the refrigerator, preferably in their original ventilated bag, to allow for air circulation. Only wash them right before eating. Frozen grapes can serve as a refreshing snack.

Comparison of Unique Grape Varieties

Attribute Tear Drop Grapes Moon Drop Grapes Standard Green Seedless
Shape Long, tubular, tapering end Long, cylindrical, dimpled end Small, round to oval
Color Green Deep blue-black Light green to yellowish-green
Flavor Super sweet, melon undertones Sweeter, strong grape flavor Simple sweet/tart balance
Texture Crispy, snappy, juicy Firm, snappy, juicy Tender, juicy
Seeds Seedless Seedless Seedless
Availability Seasonal (late summer/fall) Seasonal (late summer/fall) Year-round

Culinary Uses

Tear Drop grapes are versatile and can be used in numerous ways to enhance your meals and snacks:

  • Snacking: Their crisp texture and sweetness make them perfect for enjoying straight from the fridge.
  • Salads: Add a pop of sweet, crunchy flavor to fruit salads or green salads.
  • Cheese Boards: Their elegant shape and sweet taste pair wonderfully with salty cheeses like goat cheese or ricotta.
  • Frozen Treat: Freeze the grapes for a naturally sweet, cooling snack during warm weather.
  • Salsas: Chop them up for a unique sweet addition to fruit salsas.

Conclusion

The Tear Drop grape is a testament to innovative fruit breeding, offering a delightful and visually appealing alternative to traditional table grapes. From its unique, elongated shape and satisfyingly crisp texture to its sweet, melon-like flavor, this specialty fruit is a true standout. Grown primarily by California's Grapery, it's a seedless, non-GMO treat that adds an element of fun and flavor to any snack or dish, proving that nature's bounty can be both familiar and surprising. To delve deeper into the origins of this and other unique grapes, visit Bon Appétit.

Frequently Asked Questions

Tear Drop grapes are known for their very sweet flavor, which includes distinctive undertones of melon that are not typically found in standard green grapes.

No, Tear Drop grapes are not genetically modified. They were developed through a natural, intensive cross-breeding program by International Fruit Genetics (IFG).

These grapes are often available at specialty grocery stores and farmers' markets, particularly during their peak season in late summer and fall. You may find them at retailers like Whole Foods or Sprouts.

Tear Drop grapes are green and have a tapered, elongated shape, while Moon Drop grapes are a dark blue-black color and have a more cylindrical shape with a dimple at the end. Both are elongated, seedless varieties from the same breeders.

Store Tear Drop grapes unwashed in the refrigerator, preferably in their original ventilated bag, to allow for air circulation. This helps maintain their freshness for up to a week.

Yes, Tear Drop grapes are a seasonal product. They are typically harvested in the late summer and early fall, which is when they are most readily available in stores.

Like other grapes, Tear Drop grapes are packed with antioxidants, vitamins C and K, and provide a healthy source of natural energy. They are also a good source of hydration due to their high water content.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.