Tag: Grass pea

Historically, Kesari dal was cultivated as a drought-resistant food source in many regions, but its use was restricted due to associated health risks. A balanced understanding of the benefits of Kesari dal, particularly its nutritional value, alongside awareness of the risks, is crucial for safe consumption and appreciation of this resilient legume.

According to research published by the National Institutes of Health, outbreaks of neurolathyrism have historically occurred in regions where khesari dal (*Lathyrus sativus*) became a dietary staple during times of drought or famine. The cause of this debilitating disease lies in a powerful, naturally occurring neurotoxin within the legume.

Historically known as a crucial "famine crop" due to its resilience to harsh weather, Khesari (Lathyrus sativus) has been both a lifesaver and a source of serious health concerns, leading to its ban in some regions. This complex history has left many wondering about the true health implications of consuming its leaves, known as Khesari Saag.

Overconsumption of the resilient grass pea legume, *Lathyrus sativus*, is the primary cause of BOAA toxin-induced neurolathyrism, a devastating paralytic disease. The concentration of this neurotoxin can be heavily influenced by environmental stressors like drought.

Epidemics of neurolathyrism, a paralytic disease, have been documented throughout history following prolonged consumption of certain Lathyrus species. The primary neurotoxin responsible for this condition is β-N-oxalyl-L-α,β-diaminopropionic acid, commonly known as ODAP.

Despite being cultivated for millennia, the resilient legume Khesari dal has earned a variety of names across the globe. This nutrient-rich pulse, scientifically known as *Lathyrus sativus*, is recognized as a 'famine food' for its ability to grow in harsh, drought-prone conditions where other crops fail.

The drought-tolerant legume known as kesari paruppu, or khesari dal, was historically banned in parts of India due to its link to a debilitating paralytic disease called lathyrism caused by a neurotoxin. However, a significant shift in perception has occurred, thanks to modern research, the development of low-toxin varieties, and a new understanding of its potential benefits when consumed in moderation.

According to the National Institutes of Health, devastating neurolathyrism epidemics have occurred during major famine crises, where a lack of alternative food sources leads to the overconsumption of toxic legumes. Lathyrism is an irreversible neurological condition caused by the prolonged intake of seeds from certain plants of the genus *Lathyrus*, such as the grass pea.

Historically documented in famines as far back as 400 BC, the serious medical condition caused by Kesari dal is a neurodegenerative disorder known as lathyrism. This disease is triggered by a neurotoxin found in the pulse, which, upon prolonged and excessive consumption, can cause severe, irreversible paralysis of the lower limbs.

Historically, the grass pea, or *Lathyrus sativus*, has been a reliable 'insurance crop' in famine-prone regions due to its remarkable resilience to drought and floods. However, its cultivation and consumption have been marred by the presence of toxic substances, most notably the neurotoxin β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP).