Tag: Hajmola

According to nutritional data, some Hajmola variants contain as much as 46g of salt per 100g, indicating a very high concentration that directly answers the question, how much salt is in Hajmola. This high salt content, derived from a blend of edible and black salts, is integral to its distinctive 'chatpata' flavor profile.

According to Dabur's nutritional information, a single Hajmola Imli tablet contains approximately 1 calorie. This means that while they are enjoyed for their tangy flavor, the number of calories in Hajmola Imli is negligible for most dietary considerations. The following comprehensive breakdown explores the specific caloric content and broader nutritional profile of this popular digestive aid.

According to the manufacturer, Hajmola tablets typically have a shelf life ranging from 9 months to a couple of years, though exact dating varies by product and batch. The shelf life of Hajmola is crucial for ensuring its potency and flavor, as well as protecting against potential degradation over time.

Over 2.6 crore Hajmola tablets are consumed daily in India, but a common question for those on a plant-based diet is: Is Hajmola vegan-friendly? The answer requires a closer look at its ingredients and potential manufacturing nuances.

With millions of tablets consumed daily in India, Hajmola is a beloved digestive aid known for its unique tangy taste and traditional herbal ingredients. For many health-conscious consumers, however, the question persists: does Hajmola candy contain sugar?

With approximately 2.6 crore Hajmola tablets consumed daily in India, its popularity is undeniable, but the key question remains: is Hajmola a healthy candy? While marketed as a 'chatpata' and fun treat, its formulation is rooted in traditional Ayurveda, not modern nutritional guidelines for a daily confection.

Over 2.6 crore Hajmola tablets are consumed daily in India, yet many people still wonder: is Hajmola a churan? While Hajmola is based on the principles and ingredients of traditional churans, it is a branded, mass-produced Ayurvedic digestive tablet rather than a loose powdered churan.

Dabur Hajmola, a popular tangy digestive tablet, is consumed by millions daily in India alone. This statistic often leads to curiosity about its composition, especially for those with dietary restrictions. The simple answer is yes, Hajmola is pure vegetarian and made from a blend of traditional Indian herbs, spices, and edible salts.

While Hajmola is known for its digestive benefits, each tablet contains a small amount of sugar and sodium that could impact dietary restrictions. Understanding the full nutritional profile of Hajmola is crucial for those asking, "Can I eat Hajmola during diet?" to avoid inadvertently derailing their progress.

Millions of Hajmola tablets are consumed daily in India, highly valued for their tangy flavor and digestive properties. The widespread popularity raises an important question: Is hajmola maha candy good for health, or are there hidden downsides to this popular Ayurvedic treat?