Tag: Hamdard

Over centuries, Unani and Ayurvedic traditions have utilized herbal preparations like Supari Pak to support reproductive health. This guide provides a detailed look into how to use Hamdard Supari Pak, including recommended methods of consumption, to harness its full potential for various health benefits.

Multiple product ingredient labels confirm that classic Rooh Afza syrup does contain preservatives to ensure its long-term stability and freshness. This directly answers the frequent consumer query: 'Does Rooh Afza contain any preservatives?'.

According to Hamdard's official social media and product pages, their apple cider vinegar is a premium, organic product with 'the mother,' offering benefits for weight management, blood sugar, and cholesterol. This makes it a popular and affordable option for those exploring the advantages of apple cider vinegar for general well-being.

First introduced in 1906, Rooh Afza is a concentrated herbal syrup beloved for its cooling properties and distinctive rose flavor. The simple answer to the question, 'Does Rooh Afza have caffeine?' is no, it does not, making it a perfect, caffeine-free alternative for a refreshing drink.

According to manufacturer guidelines and popular consensus, a standard serving of Rooh Afza is about 1 to 2 tablespoons (or 20-30ml) per glass. The precise quantity depends on personal taste, glass size, and whether you are mixing it with water, milk, or another base.

According to the World Health Organization, dietary fibre intake is crucial for preventing chronic diseases like heart disease and type 2 diabetes. A leading household name in herbal products, Hamdard offers its Ispaghol as a prime source of natural fibre derived from psyllium husk. This article investigates just how rich in fibre Hamdard's products are, focusing on its renowned Ispaghol formulation.

First formulated as a Unani medicine in 1906, Rooh Afza is known for its complex blend of natural ingredients, though modern versions include commercial additives. This sweet red syrup contains a variety of herbal distillates, fruits, vegetables, and flowers that give it its distinctive flavor.

Invented in 1907 by Hakim Hafiz Abdul Majeed to combat Delhi's hot summer winds, the use of sharbat RoohAfza has evolved far beyond its original medicinal purpose. This concentrated herbal squash is a staple in South Asian households, prized for its refreshing, cooling properties and distinct, rose-infused flavor.

According to manufacturers and nutritional analyses, a single serving of Rooh Afza (30-40ml) can contain up to 40 grams of sugar, nearly the daily recommended limit for adults. This beloved South Asian syrup, while a refreshing treat, is primarily a concentrated sugar solution, which raises concerns about its health implications when consumed regularly.

According to manufacturer data, a standard serving of Rooh Afza contains a substantial amount of sugar, with some sources reporting figures as high as 77 grams per 100 grams of syrup. This high concentration of refined sugar is the primary reason behind its sweetness and a major point of consideration for health-conscious consumers wondering how much sugar does Rooh Afza contain.