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Tag: Hay analysis

Explore our comprehensive collection of health articles in this category.

How much iron is in hay? A Comprehensive Guide for Livestock Owners

6 min read
The iron content in hay can fluctuate tremendously, with some forage analyses showing ranges from 31 to over 6,000 mg per kilogram of dry matter. Understanding precisely how much iron is in hay is a critical and often overlooked aspect of balancing your livestock's diet and preventing serious mineral imbalances.

Is bermuda grass nutritious? An in-depth guide to its forage quality

4 min read
With its widespread use as a forage crop in tropical and subtropical regions, Bermuda grass is known to have moderate nutritional value that can vary depending on factors like harvest time and variety. It is a versatile and durable grass, but its nutritional profile is often misunderstood by livestock owners.

Is Alfalfa High in Calcium? The Definitive Answer for Livestock Owners

4 min read
According to extensive forage analysis, alfalfa is notably high in calcium, with studies showing it can contain up to three times more calcium than typical grass hays. Understanding this significant nutritional difference is crucial for livestock owners balancing feed rations, especially those asking: is alfalfa high in calcium and how does it impact animal health?

Nutrition Diet: What is a good NDF in hay? A Guide to Forage Quality

5 min read
Forage analysis shows that hay quality can vary dramatically, with Neutral Detergent Fiber (NDF) being a key indicator of nutritional value. Navigating the question of **what is a good NDF in hay** is therefore crucial for optimizing animal nutrition and health, as this value is a primary indicator of how much an animal will consume and how much energy it will get from its feed.