Understanding the Nutritional Profile of Bermuda Grass
Bermuda grass, or Cynodon dactylon, is a perennial warm-season grass widely utilized as a forage crop due to its hardiness and drought resistance. The nutritional value of Bermuda grass is often described as moderate, placing it below the high-protein content of legume hays like alfalfa but above some mature cool-season grasses. Its overall contribution to an animal's diet is a combination of its fiber, protein, and mineral content.
Protein and Fiber Content
On a dry matter basis, fresh Bermuda grass typically contains 9-16% crude protein, while Bermuda grass hay averages around 10%. The protein level is highly dependent on the plant's maturity at harvest, with younger, vegetative grass offering higher concentrations. Fiber is a major component, with Neutral Detergent Fiber (NDF) levels ranging widely from 45-85% for fresh grass and around 75% for hay. High fiber levels are essential for ruminant digestive health, but very high levels can indicate lower digestibility, especially in more mature hay.
Mineral and Vitamin Composition
Bermuda grass provides essential minerals and vitamins, though levels can be inconsistent. Key nutrients include:
- Calcium and Phosphorus: Often present in a more balanced ratio than in high-calcium legume hays. The typical ratio of Calcium to Phosphorus is around 2:1, which is suitable for many livestock.
- Vitamins: Contains vitamins A and D, with fresh grass also providing vitamin E. Vitamin E levels decrease significantly once grass is cut and cured into hay.
- Trace Minerals: Contains trace minerals such as iron, manganese, and zinc, though supplementation may still be necessary depending on the animal's specific needs.
Factors Influencing Nutritional Value
Several factors can significantly alter the quality of Bermuda grass as a forage. Understanding these variations is crucial for proper feed management.
Maturity at Harvest
The stage of growth when Bermuda grass is harvested has the most profound impact on its nutritional content. As the plant matures, the percentage of crude protein and overall digestibility decreases, while fiber content increases. High-quality hay is made from younger, leafy plants, while older, stemmier hay offers less nutritional density.
Variety and Cultivar Differences
Different varieties of Bermuda grass possess distinct nutritional profiles. For example, hybrid varieties like Coastal Bermuda were developed to be more productive and are generally higher in nutritive value than common Bermuda grass. Newer, specialized cultivars like Tifton 85 offer further improvements in digestibility and biomass yield.
Fertilization and Growing Conditions
The nutrient content of the soil and the level of fertilization directly affect the chemical composition of Bermuda grass. Adequate nitrogen fertilization can increase protein content, while poor soil conditions or drought can reduce overall nutritional quality. Bermuda grass is highly responsive to nitrogen and irrigation, with high-input levels leading to greater biomass and potentially better quality.
Comparing Bermuda Grass to Other Forages
To make an informed decision, it's helpful to compare Bermuda grass to other common hay types. Here is a general comparison based on typical values.
| Nutrient | Bermuda Grass Hay | Alfalfa Hay | Timothy Hay | 
|---|---|---|---|
| Protein | Moderate (8-12%) | High (15-20%+) | Moderate (8-12%) | 
| Fiber | High (25-35% CF) | Low (20-30% CF) | Moderate (25-30% CF) | 
| Calcium | Balanced | High | Balanced | 
| Energy | Moderate | High | Moderate | 
| Purpose | Maintenance diet | Growing, lactating, performance | General purpose | 
| Notes | Good for weight management | Requires careful feeding to avoid excess | Excellent palatability | 
Bermuda Grass for Different Livestock
Bermuda grass can be a suitable feed source for a variety of animals, but its application should be tailored to the specific needs of the livestock.
Horses
For horses, Bermuda grass hay is a popular choice, particularly for mature, less active animals or those with metabolic issues, as it is relatively low in calories and carbohydrates. However, it must be clean and dust-free to prevent respiratory issues. The risk of sand colic is also a concern in sandy regions, which Bermuda hay can help mitigate. For performance horses, mares, or growing animals, the moderate protein and energy content will likely need supplementation with grain or a legume hay like alfalfa.
Cattle and Ruminants
Cattle, sheep, and goats can thrive on Bermuda grass pasture and hay, provided its quality is suitable for their production stage. Intensive grazing on high-quality Bermuda grass can produce good weight gains in beef cattle. However, for high-producing dairy cows, supplementation is often required to meet higher energy and protein demands.
Conclusion: Making Bermuda Grass a Part of a Balanced Diet
While not the most nutrient-dense forage available, the answer to "is bermuda grass nutritious?" is yes, it holds moderate nutritional value. Its true benefit lies in its versatility and durability, making it a reliable and cost-effective forage for many livestock operations. Proper management, including harvesting at the right maturity and supplementing where necessary, allows Bermuda grass to provide adequate protein, fiber, and minerals for maintenance diets, overweight animals, and as a component of more intense feeding regimens. For in-depth nutritional data on Bermudagrass, consult reliable resources such as the Feedipedia database. Ultimately, understanding its nutritional profile and how to balance it with other feed sources is the key to successfully incorporating it into an animal's diet.