Tag: Hazelnut spread

According to the American Heart Association, the average American adult consumes 19.5 teaspoons of added sugar a day, and a typical two-tablespoon serving of a well-known hazelnut spread contains over half that amount. This raises a critical question for many consumers: can hazelnut spread be healthy?

A 2-tablespoon serving of Nutella contains over 20 grams of sugar, while the same amount of natural peanut butter has significantly less. This stark difference is central to answering what is best, peanut butter or Nutella, when considering health.

Over 60 years after its creation, Nutella remains a beloved breakfast spread across the globe. For many, this chocolate-hazelnut delight raises a key dietary question: is Nutella ok for vegetarians? The good news is that traditional Nutella is indeed suitable for vegetarians, though the dairy content means it is not vegan.

A Nutella jar contains only seven ingredients, and one of the most crucial for its texture is the emulsifier. But what is the emulsifier in Nutella, and why is this additive so important for the famous hazelnut and cocoa spread?

According to Nutella's official website, the lecithin in Nutella® is a natural emulsifier added to balance the recipe. The popular hazelnut spread primarily uses soy-derived lecithin, but can also source it from sunflowers. This crucial additive ensures the spread maintains its signature creamy consistency.

Caffeine is a naturally occurring stimulant found in cacao beans, the source of cocoa powder used in Nutella. This means the popular hazelnut spread does indeed contain trace amounts of caffeine, though it's not a significant source of the stimulant.

Nutella's top ingredient is sugar, comprising a shocking 57% of its weight. This fact alone makes many wonder: is there a healthier alternative to Nutella? The answer is a resounding yes, and these options range from cleaner, store-bought spreads to simple, nutrient-dense homemade recipes that put you in control of the ingredients.

According to Nutella's official website, the sugar used in its iconic hazelnut spread is primarily sucrose, which is sourced from either sugar beets or refined cane sugar. The ingredient label confirms this, listing sugar as the very first ingredient, meaning it makes up the largest proportion of the product by weight. This fact is a critical piece of nutritional information for anyone mindful of their sugar intake.

According to product listings on Costco Canada's website, Kirkland Signature Hazelnut Spread is explicitly labeled as 'Gluten Free'. This offers a straightforward answer for most consumers, but a closer look at potential variations and labeling nuances is important for those with severe gluten sensitivities.

Over 70 million kilograms of Nutella are sold annually in over 160 countries, making it the most recognized hazelnut spread worldwide. This global popularity leads many to wonder if cheaper store-brand alternatives, like Great Value hazelnut spread, offer the same flavor and experience as the iconic original.