Tag: Health trends

Diatomaceous earth is a fine, white powder made from the fossilized remains of microscopic, aquatic organisms called diatoms. The recent trend of ingesting this substance for health has grown in popularity, driven by a range of ambitious wellness claims circulating online and among health enthusiasts.

Wellness trends often suggest adding a pinch of pink Himalayan salt to water on an empty stomach for better hydration and detoxification. But is this practice truly beneficial, and is it safe for everyone to consume?

According to research from the National Coffee Association, only about 18-20% of Americans prefer their coffee black, implying that a vast majority sweeten their drink. This statistic directly addresses the question: what percentage of people use sugar in their coffee? The answer reveals more about consumer taste and health consciousness than one might expect.

Recent survey data from 2024 indicates that a significant portion of US coffee drinkers still add sweetener to their cup, though preferences are visibly shifting toward unsweetened options. This raises a common question: Do most people drink coffee with or without sugar, and what drives these evolving habits?

While there is no official Recommended Dietary Allowance for chlorophyll, most liquid supplements suggest a certain dosage based on milligrams. This dosage often translates to a specific number of milliliters, depending on the product's concentration.

Over 81 million views for #chlorophyll on TikTok signal a massive trend, but beyond social media hype, the green pigment is a nutritional powerhouse found in a surprising variety of products. In its natural state, chlorophyll is present in all green plants, while a semi-synthetic version called chlorophyllin is often used in supplements and other consumer goods.

According to the American Heart Association (AHA), diets high in saturated fats, such as beef tallow, are well known to increase LDL ("bad") cholesterol, which causes plaque buildup in your arteries that can lead to heart disease. This is a major reason why you should not use beef tallow, despite recent online health trends advocating for its use. This article will delve into the various health and cooking-related reasons why moderating or avoiding beef tallow is the smarter choice.

While there is no single, definitive percentage, recent market analyses suggest a significant portion of the American population drinks Coca-Cola, with studies indicating that Coke maintains the highest market share in the carbonated soft drink industry. Consumption patterns reveal that younger generations are more health-conscious, impacting overall soda trends, while classic Coke remains a favorite among older consumers.

According to nutritionists, while it might be tempting, mixing protein powder directly with carbonated soft drinks can cause digestive discomfort. The viral 'dirty soda' trend has sparked widespread curiosity, but understanding the potential chemical reactions and health implications is crucial before you attempt to mix protein powder with pop.

Recent controversies, including a major recall of oat milk products over potential bacterial contamination in 2022, have left many consumers questioning the safety of this popular dairy alternative. As health-conscious consumers seek plant-based options, understanding the potential drawbacks is critical for anyone wondering: is it safe to drink oat milk now?