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Why are people eating diatomaceous earth? Exploring the health claims and safety concerns

4 min read

Diatomaceous earth is a fine, white powder made from the fossilized remains of microscopic, aquatic organisms called diatoms. The recent trend of ingesting this substance for health has grown in popularity, driven by a range of ambitious wellness claims circulating online and among health enthusiasts.

Quick Summary

This article examines the reasons people consume food-grade diatomaceous earth, outlining the claimed benefits for detoxification, digestion, and appearance. It distinguishes between safe food-grade and dangerous industrial-grade varieties, evaluates the limited scientific evidence behind its use, and details essential safety precautions.

Key Points

  • Source & Composition: Food-grade diatomaceous earth is derived from fossilized diatoms and is rich in silica.

  • Claimed Benefits: Users consume it for potential detoxification, parasite cleansing, improved digestion, stronger bones, and healthier hair, skin, and nails.

  • Limited Evidence: Most health claims are anecdotal or based on weak scientific evidence, with much more research needed in humans.

  • Inhalation Hazard: Inhaling any form of DE can cause respiratory irritation, and prolonged exposure to high crystalline silica can lead to serious lung damage.

  • Grade Matters: Only food-grade DE, with low crystalline silica, is considered safe for consumption; industrial-grade is toxic.

  • Consult a Professional: It is important to consult a doctor before starting any supplement like DE, especially if you have pre-existing health conditions.

In This Article

What Exactly is Diatomaceous Earth?

Diatomaceous earth (DE) is a naturally occurring, soft sedimentary rock that crumbles into a fine powder. It is primarily composed of amorphous silica, the fossilized exoskeletons of ancient diatoms. These tiny skeletons have a unique, honeycomb-like structure that makes the powder highly absorbent and mildly abrasive. The primary draw for human consumption comes from its high silica content, a mineral believed to support various bodily functions.

The All-Important Distinction: Food-Grade vs. Industrial-Grade

Before considering consumption, it is critical to understand the stark difference between the types of diatomaceous earth available. Not all DE is created equal, and ingesting the wrong kind can be extremely dangerous.

  • Food-Grade Diatomaceous Earth: This form is refined to contain very low levels of crystalline silica (typically less than 2%). It is certified for use in food products as an anti-caking agent or filtering aid and is considered generally recognized as safe (GRAS) by the FDA for these purposes. When ingested, it largely passes through the digestive system unchanged.
  • Industrial-Grade Diatomaceous Earth: This variant is heat-treated and contains a much higher concentration of crystalline silica (around 60%). It is used in applications like pool filters, abrasives, and as a component in explosives. This form is toxic to mammals and should never be ingested or inhaled.

Why People are Consuming Food-Grade Diatomaceous Earth

Driven by anecdotal reports and marketing, proponents of food-grade DE tout a wide array of health benefits. Many of these claims are extrapolated from DE's known industrial properties or are based on the purported benefits of silica.

1. Digestive Cleansing and Detoxification

One of the most common reasons for consuming DE is the belief that it can cleanse the digestive tract. The theory suggests that the porous, negatively-charged silica particles attract and trap positively-charged toxins, bacteria, viruses, and parasites, carrying them out of the body. Some proponents claim it can aid in parasite removal and even detoxify heavy metals like aluminum from the GI tract.

2. Improved Hair, Skin, and Nails

Silica is an essential mineral for the formation of collagen, a protein vital for healthy connective tissues, hair, skin, and nails. Some people consume food-grade DE to increase their silica intake, hoping to improve the health and appearance of their hair, skin, and nails. While silica is important, the effectiveness of DE as a supplement for this purpose has not been scientifically validated.

3. Joint and Bone Support

Since silica is a key component of bones and connective tissues, some users take DE to support bone mineral density and joint health, particularly those concerned about osteoporosis. While dietary silicon has been associated with better bone health, robust human studies confirming DE's effectiveness for this are lacking.

4. Cholesterol Management

A small 1998 human study involving 19 adults with moderately high cholesterol showed a significant reduction in total cholesterol after 8 weeks of taking food-grade DE. However, this study lacked a control group, and no conclusive claims can be made based on it. More recent, rigorous studies are needed to confirm any cholesterol-lowering effects.

Important Considerations and Risks

Despite the marketing claims, there are significant considerations and risks associated with consuming diatomaceous earth.

  • Insufficient Scientific Evidence: Many of the benefits linked to DE are largely anecdotal or based on its industrial filtration properties rather than solid human research. The body has its own effective detoxification system, and the need for supplements like DE for general detox is unproven.
  • Respiratory Danger: The most serious risk is inhalation. While food-grade DE contains low crystalline silica, inhaling any fine powder can irritate the lungs. Prolonged, high-level inhalation of crystalline silica can lead to a serious and irreversible lung disease called silicosis. A dust mask and proper ventilation are essential when handling DE.
  • Digestive Irritation: Some users report digestive discomfort, including stomach upset, gas, and bloating, especially when first starting or if taking a high dose. While the FDA considers it safe in low concentrations, the abrasive particles may cause irritation for some individuals.
  • Hydration is Key: Because DE is highly absorbent, adequate hydration is necessary when taking it to prevent issues like constipation.
  • Drug Interactions: DE may interfere with the absorption of other medications or supplements. It is crucial to consult a healthcare professional before adding it to your regimen.

How to Take Food-Grade Diatomaceous Earth

For those who choose to take food-grade DE, anecdotal usage guidelines typically involve the following steps:

  1. Start Low: Begin with a small dose, such as one teaspoon mixed into liquid once a day.
  2. Increase Slowly: Over several weeks, gradually increase the dosage to one or two teaspoons daily, or up to one tablespoon.
  3. Mix with Liquid: Stir the powder vigorously into water, juice, or a smoothie, as it does not dissolve. The mixture will remain gritty.
  4. Drink Immediately: Consume the mixture right away to prevent the powder from settling at the bottom.
  5. Stay Hydrated: Drink plenty of extra water throughout the day.

Food-Grade vs. Industrial-Grade Diatomaceous Earth

Feature Food-Grade Diatomaceous Earth Industrial-Grade Diatomaceous Earth
Crystalline Silica Content Very low (under 2%) High (around 60%)
Ingestion Safety Generally recognized as safe (GRAS) for consumption in low amounts Toxic if ingested or inhaled
Primary Use Cases Anti-caking agent in food/feed, supplement, pest control Filtration for pools/liquids, abrasives, manufacturing
Handling Precautions Avoid inhalation; can cause irritation Use protective gear (respirator, gloves)

Conclusion

While the reasons for consuming food-grade diatomaceous earth range from detox goals to improved hair and nail health, it is essential to approach these claims with a dose of skepticism. The scientific evidence supporting many of its purported benefits is limited or anecdotal. The most critical takeaway is the distinction between safe food-grade and toxic industrial-grade DE. Anyone considering taking this supplement should consult a healthcare professional first, especially given the lack of rigorous human studies and potential side effects. In all cases, extreme care must be taken to avoid inhaling the fine powder, regardless of its grade.

Frequently Asked Questions

Only food-grade diatomaceous earth is considered safe for human consumption by the FDA, and its safety for use as a dietary supplement has not been thoroughly evaluated. You must never consume industrial-grade DE.

Food-grade DE contains low crystalline silica, making it safe for consumption. Industrial-grade DE has high levels of crystalline silica, making it toxic if ingested or inhaled.

Inhaling DE can irritate the lungs and cause coughing or shortness of breath. Long-term inhalation of crystalline silica, especially found in industrial grades, can lead to silicosis.

While DE's filtration properties are known, there is insufficient human research to confirm that it effectively detoxifies the body when ingested. The body has its own natural and effective detoxification processes.

DE is a source of silica, which is important for collagen production and healthy connective tissues. However, the effectiveness of DE supplementation for improving hair, skin, or nail health has not been well-validated by science.

It is typically mixed with liquid, such as water or juice, and consumed immediately before it settles. It is recommended to start with a small dose and increase gradually while staying well-hydrated.

Some people may experience digestive discomfort, such as bloating, gas, or stomach upset. Increased fluid intake is advised to prevent constipation due to its absorbent nature.

There is a lack of reliable safety evidence for pregnant or nursing individuals, so it is recommended to avoid using DE during these times. Always consult a healthcare provider before use.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.