Tag: Healthy gluten free snacks

Over 3 million Americans have celiac disease, making careful label-checking crucial for snack foods like pita chips. To find out which pita chips are gluten free and safe for consumption, you must look for products made with alternative flours and specific certifications.

According to the Gluten Intolerance Group, a product can be labeled 'gluten-free' if it contains less than 20 parts per million (ppm) of gluten. This standard is crucial when searching for which brand of chips is gluten-free, as many popular chips can pose a risk of cross-contamination during manufacturing.