Tag: Heavy metal poisoning

According to the Cleveland Clinic, pica, an eating disorder that includes geophagy (eating earth), affects up to 30% of young children and can occur in pregnant women. While sometimes rooted in cultural practices, the question remains: is geophagy harmful to one's health?

While essential for many bodily functions, excessive copper can be harmful and, in severe cases, fatal. Understanding what happens if you intake too much copper is crucial, as this can lead to copper toxicity, which can be either acquired through diet and environment or inherited through a genetic disorder like Wilson's disease.

One gram of uranium-235 undergoing complete fission can theoretically release an enormous amount of energy—approximately 20 billion 'physics' calories. However, confusing this with the dietary calories our bodies use is a dangerous misconception that ignores the fundamental differences between nuclear and chemical energy.

Worldwide, the risk of exposure to heavy metals through contaminated food and water sources is a growing concern. This widespread exposure can negatively impact your overall well-being and gut health, but there are effective strategies to support your body's natural processes and learn how to remove heavy metals from the gut.

While drinking small, regulated amounts of copper-infused water is typically safe, excessive consumption can lead to copper toxicity, or copper overload. Understanding the potential side effects of drinking copper water is crucial for anyone considering this wellness trend, particularly when relying on copper vessels for hydration.

According to a 2017 study from South Africa, over 54% of pregnant women surveyed reported practicing geophagia, the habit of craving and eating earth. While rooted in historical practices and cultural beliefs, consuming mud carries significant and often severe health complications that far outweigh any perceived benefits.

Arsenic contamination in groundwater affects over 140 million people across at least 70 countries, posing a significant global public health threat. Long-term exposure to this highly toxic inorganic element can lead to severe health issues, necessitating proper medical and supportive interventions.

While the human body requires copper in small amounts for essential functions, ingesting excessive levels can be toxic and life-threatening. So, what happens if the body has too much copper? The consequences range from mild gastrointestinal distress to severe, irreversible damage to the liver, brain, and kidneys.

While essential for many biological functions, trace elements are only required in very small amounts by the body. If you have too many trace elements, a condition called toxicity can result, causing serious and sometimes irreversible health issues.

According to the Agency for Toxic Substances and Disease Registry (ATSDR), everyone is exposed to low levels of vanadium in food, air, and water, but higher-than-normal exposure can lead to toxicity. Understanding what are the toxic levels of vanadium is crucial for mitigating health risks, especially for those in industrial occupations or taking supplements. This guide provides comprehensive information on this topic to help you recognize and avoid potential dangers.