Skip to content

What Happens if the Body Has Too Much Copper?

4 min read

While the human body requires copper in small amounts for essential functions, ingesting excessive levels can be toxic and life-threatening. So, what happens if the body has too much copper? The consequences range from mild gastrointestinal distress to severe, irreversible damage to the liver, brain, and kidneys.

Quick Summary

Excess copper in the body, known as copper toxicity, can be caused by genetic conditions or high intake from diet and contaminated water. This leads to a build-up in organs like the liver and brain, causing widespread damage, neurological symptoms, and mental health issues. Treatment is crucial for managing symptoms and preventing life-threatening complications.

Key Points

  • Wilson's Disease is the main cause: A genetic mutation impairs the liver's ability to excrete copper, leading to chronic accumulation.

  • Symptoms vary by exposure: Acute poisoning causes severe gastrointestinal issues like vomiting, while chronic toxicity leads to gradual liver and brain damage.

  • Multiple organs are at risk: Excess copper damages the liver, brain, kidneys, and eyes, causing cirrhosis, neurological disorders, and unique ocular rings.

  • Treatment is critical and lifelong: Options include chelation therapy to remove copper and oral zinc to block absorption, with a liver transplant needed in severe cases.

  • Environmental sources are possible: Contaminated drinking water from corroded pipes and excessive supplements are less common causes of copper toxicity.

  • Early diagnosis is key: Timely recognition, especially for Wilson's disease, allows for effective treatment and prevents severe, life-threatening organ damage.

In This Article

The Dual Nature of Copper

Copper is an essential trace mineral vital for numerous bodily functions, including energy production, the formation of red blood cells and connective tissues, and proper nervous system function. The liver plays a crucial role in regulating copper levels by excreting excess amounts into bile. However, when this regulatory system fails, or an excessive amount is consumed, toxic copper levels can accumulate, leading to copper toxicity, also known as hypercupremia. This can manifest in two primary forms: acute poisoning from a large, single dose, and chronic toxicity from long-term accumulation.

Causes of High Copper Levels

Copper toxicity can result from a few different scenarios, each with varying levels of severity.

Genetic Disorders

The most serious and well-known cause of chronic copper accumulation is Wilson's disease, a rare genetic disorder caused by a mutation in the ATP7B gene. This mutation impairs the liver's ability to excrete excess copper into bile, leading to its dangerous build-up in the liver and brain. Without lifelong treatment, it can be fatal.

Environmental and Dietary Factors

While much less common, acquired copper toxicity can result from environmental or dietary exposure. Sources include:

  • Contaminated Water: Corroded copper pipes, especially with acidic water, can leach copper into drinking water. This is a potential risk in older homes or areas with specific water acidity.
  • Dietary Supplements: Overconsumption of copper supplements can lead to toxic levels.
  • Uncoated Cookware: Storing or cooking acidic foods in corroded or unlined copper pots can transfer copper into the food.
  • Acute Ingestion: Intentional or accidental ingestion of large amounts of copper salts, like copper sulfate, can cause severe and immediate poisoning.

Symptoms of Excess Copper

Symptoms vary depending on whether the exposure is acute or chronic and which organs are most affected.

Acute Copper Poisoning

Swallowing large amounts of copper can lead to rapid and severe symptoms.

  • Abdominal pain and cramps
  • Nausea and vomiting, sometimes with blood
  • Diarrhea, which may be bluish or bloody
  • Jaundice (yellowing of the skin and eyes)
  • Metallic taste in the mouth

Chronic Copper Accumulation

Chronic toxicity, particularly from Wilson's disease, damages the body's organs over time, with symptoms appearing gradually between the ages of 5 and 40.

Liver-Related Symptoms

  • Fatigue and chronic weakness
  • Pain over the liver area
  • Cirrhosis (scarring of the liver)
  • Acute or chronic liver failure
  • Fluid buildup in the legs and abdomen (ascites and edema)

Neurological and Psychiatric Symptoms

Copper deposits in the brain's basal ganglia can cause significant neurological and mental health problems.

  • Problems with speech and swallowing
  • Lack of physical coordination and balance
  • Tremors or uncontrolled movements
  • Depression, anxiety, and mood swings
  • Psychosis

Other Symptoms

  • Eyes: The formation of Kayser-Fleischer rings, which are distinctive gold or brown rings around the cornea, is a classic sign of Wilson's disease.
  • Blood: Hemolytic anemia, the destruction of red blood cells, can occur.
  • Kidneys: Kidney problems, including stones and renal failure, can result from prolonged copper build-up.

Treatment Approaches

Treatment depends on the cause and severity of the copper overload. Timely intervention is crucial for a better prognosis.

Treatment Method Best For Mechanism Notes
Chelation Therapy Chronic toxicity (Wilson's disease) Chelating agents (e.g., penicillamine, trientine) bind to excess copper, which is then excreted in urine. Long-term therapy is required; may have side effects; lifelong monitoring needed.
Oral Zinc Maintenance therapy, asymptomatic cases Blocks the intestines from absorbing copper. Often used after chelation to maintain safe levels.
Liver Transplant Severe, irreversible liver failure Replaces the damaged liver with a healthy one. Considered curative for Wilson's disease.
Gastric Lavage Acute poisoning (immediate) 'Stomach pumping' to remove unabsorbed copper. Emergency procedure for significant recent ingestion.

Conclusion

In summary, while a small amount of copper is necessary for life, the body is at risk of serious, multi-system damage if too much copper accumulates. Chronic toxicity is most often linked to the genetic disorder Wilson's disease, which disrupts the body's natural copper elimination process. Acquired toxicity, though rarer, can occur from environmental exposure or excessive supplement intake. Recognizing the diverse range of symptoms, from initial gastrointestinal upset to severe liver and neurological damage, is key to timely diagnosis and treatment. With prompt and proper medical management, including chelation therapy, oral zinc, and, in some cases, a liver transplant, the progression of copper toxicity can be halted or reversed, allowing individuals to live a full and healthy life. Always consult a healthcare professional if you suspect copper toxicity or have any related health concerns.

For more information on Wilson's disease, see the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) website.

Frequently Asked Questions

The first signs of acute copper toxicity often include nausea, vomiting, abdominal pain, and diarrhea after a high intake. Chronic accumulation, as in Wilson's disease, may initially present with fatigue, weakness, and mood changes.

Yes, it is possible to get copper poisoning from drinking water, especially if your home has corroded copper pipes and acidic water. The risk is highest when water has been stagnant in the pipes for a long time.

No, Wilson's disease is the most common genetic cause, but copper overload can also be acquired through high dietary or environmental intake. However, acquired toxicity is rarer in healthy individuals.

Treatment varies but typically involves medications called chelating agents (e.g., penicillamine) that bind to copper for removal. Oral zinc is also used to block intestinal absorption. In severe cases, a liver transplant may be necessary.

Kayser-Fleischer rings are golden-brown or copper-colored rings that appear around the corneas of the eyes. They are a classic sign of advanced copper accumulation from Wilson's disease and are visible during a specialized eye exam.

In healthy people, the body is highly efficient at regulating copper levels, so toxicity from diet alone is very rare. However, individuals with Wilson's disease are advised to avoid high-copper foods like shellfish and liver.

The liver is the primary organ responsible for controlling copper levels. It excretes excess copper into the bile, which is then eliminated from the body via the digestive tract. This process is impaired in Wilson's disease.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.