Tag: Herbal drink

According to traditional knowledge from Tamil Nadu, Paruthi Paal is a "triple-nutrient" drink, rich in protein, essential fatty acids, and sugars. This article guides you on how to use Paruthi Paal powder to prepare this wholesome and nourishing beverage quickly and easily at home.

Originating in the South Pacific, kava has been a traditional ceremonial drink for over 3,000 years. For those asking what non alcoholic drink gives you a buzz kava can provide a unique and compelling answer, offering a clear-headed state of relaxation unlike any other beverage.

Over 3,000 years of use in the South Pacific confirms that the kava plant's roots are brewed into a beverage known for its relaxing effects, not its caffeine content. So, is kava tea caffeinated? The straightforward answer is no, it contains zero caffeine.

According to nutritional data, a single 35ml serving of Rooh Afza can contain up to 27 grams of sugar, prompting many to question, is Rooh Afza good for health? While traditionally lauded for its cooling properties and herbal ingredients, a closer look reveals a complex nutritional profile that requires mindful consumption.

Carom seeds, or Ajwain, have been a staple of traditional medicine and Indian cuisine for thousands of years, revered for their potent digestive properties. Consuming ajwain infused water daily has become a popular remedy, but it's important to understand the full spectrum of its effects on your body.

Did you know Alcare's aloe drink uses extract from the indigenous *Aloe Ferox* plant, which is different from the common *Aloe Vera*? This non-bitter drink is specifically formulated as a digestive soother and immune booster, leveraging a rich profile of polysaccharides and amino acids for internal wellness.

Moringa, often hailed as the "miracle tree," contains seven times more vitamin C than oranges and fifteen times more potassium than bananas. Incorporating this nutrient-dense superfood into your daily routine is simple and can offer a host of health benefits, especially when consumed as a refreshing drink.

For over a century, Rooh Afza has been a celebrated summer drink in South Asia, with its rich history rooted in traditional Unani medicine. But beyond its cultural significance, does Rooh Afza have any health benefits, or is its high sugar content the primary nutritional factor?

The term "calabash tea" can refer to several different traditional beverages, from yerba mate brewed in a calabash gourd to herbal infusions made from specific calabash fruit extracts. This guide will explain how to drink calabash tea by outlining the distinct preparation methods, emphasizing safety precautions, and providing a comprehensive overview of each type.

Mastic gum, derived from the resin of the mastic tree on the Greek island of Chios, has been used for centuries for its unique flavor and therapeutic properties. This versatile ingredient can be used to create a variety of beverages, from creamy milk drinks to refreshing cocktails. Learning how to make mastic drink can introduce you to a new world of Mediterranean flavors and traditions.