Tag: Herbal extract

Over 100 volatile and non-volatile ingredients have been recognized in extracts of oregano, a member of the mint family that thrives in Mediterranean regions. This diverse phytochemical profile explains what are the ingredients in oregano extract and accounts for its wide range of traditional and modern applications.

Used in Traditional Chinese Medicine for centuries, Dendrobium extract is derived from various orchid species and is prized for its nourishing properties. It has recently gained attention in the modern supplement industry, with different species providing a diverse array of bioactive compounds that influence a variety of bodily systems.

Malabar tamarind, also known as Garcinia cambogia, contains a powerful phytochemical in its rind called hydroxycitric acid (HCA), which makes up 10-30% of the dried fruit rind. HCA is the primary derivative of interest due to its potential effects on weight management and metabolism. This compound is not only a key ingredient in many dietary supplements but is also a subject of extensive scientific research.

With a history spanning over 4,000 years, licorice root is one of the most widely used herbal remedies and flavourings worldwide. The common name for licorice extract is simply 'licorice' or 'liquorice' extract, but it is also known by its botanical name, Glycyrrhiza glabra.

For centuries, many have turned to herbal remedies for digestive support, and Tisane de Durbon is a popular plant extract used by millions worldwide. Understanding when to take tisane de durbon is crucial for maximizing its potential benefits, whether you seek improved digestion, detoxification, or an energy boost.

For centuries, traditional Eastern medicine has utilized the root of Japanese knotweed, but a common misconception persists: Is resveratrol and Japanese knotweed the same thing? The simple answer is no; Japanese knotweed is a plant that happens to be one of the richest natural sources of the powerful antioxidant compound known as resveratrol.

Ashwagandha (Withania somnifera), an ancient medicinal herb from India, contains over 80 distinct phytochemicals, but its therapeutic effects are primarily attributed to a class of compounds called withanolides. It has been used for millennia in Ayurvedic medicine as a tonic for a wide range of health benefits.

Traditional Chinese medicine has used mulberry leaves for thousands of years to support health, and modern science has begun to explore their antioxidant and anti-inflammatory potential. To reap these benefits, it is essential to know how to extract mulberry leaves, with different methods yielding distinct products like tea, tinctures, and powders.

For centuries, Ganoderma lucidum, a key ingredient in Ganocafe 3 in 1, has been revered in traditional Chinese medicine as the 'King of Herbs'. Today, it is combined with instant coffee, sugar, and non-dairy creamer to create a popular functional beverage known as Ganocafe.

With up to four times more caffeine than coffee beans, guarana is primarily considered a powerful natural stimulant derived from the seeds of the *Paullinia cupana* plant. Indigenous Amazonian tribes have long valued it for its medicinal and energizing properties, using it to combat fatigue, increase stamina, and suppress appetite.